The farmer's bread

Farmer's Bread – A Delicacy Made with Love

Bread, this staple food of humanity, has evolved over time and has become a symbol of hospitality and comfort. Farmer's bread is a simple recipe but with a unique taste that recalls the ancient traditions of home cooking. This recipe is perfect for those who appreciate the authentic aroma of homemade bread and wish to impress their family and friends with a healthy delicacy.

Preparation Time
- Preparation time: 15 minutes
- Rising time: 1 hour
- Baking time: 30 minutes
- Total time: 1 hour 45 minutes
- Number of servings: 8 slices

Ingredients
- 320 ml water
- 120 g whole wheat flour
- 100 g rye flour
- 250 g white flour
- 2 tablespoons olive oil
- 2 teaspoons dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar

Necessary Utensils
- Bread machine
- Sharp knife
- Baking tray
- Parchment paper
- Mixing bowl (optional)

Step by Step for Farmer's Bread

1. Preparing the Ingredients
Start by gathering all the necessary ingredients. Whole wheat flour, rye flour, and white flour are essential for achieving the perfect texture, and olive oil will add a flavor note. Ensure that the dry yeast is fresh for the best results.

2. Adding Ingredients to the Bread Machine
Place the ingredients in the bread machine pan in the following order:
- First, add 320 ml of warm water (not hot) – a crucial step for activating the yeast.
- Then add 1 teaspoon of salt and 1 teaspoon of sugar. The sugar will help the yeast ferment, and the salt will add flavor.
- Add the 120 g of whole wheat flour, 100 g of rye flour, and 250 g of white flour.
- Finally, sprinkle 2 teaspoons of dry yeast.

3. Kneading and Rising
Select the kneading and rising program of the machine. This program will combine the ingredients and allow the dough to rise, developing its flavors. You will notice the dough becoming elastic and fluffy.

4. Shaping the Bread
After the program is complete, stop the machine and remove the dough onto a well-floured surface. Divide the dough into two equal parts (optional, to make two loaves). Shape it into a round form, molding it with your hands. Use a sharp knife to make a deep cut in the middle – this step is not only aesthetic but also helps the bread bake evenly.

5. Final Rising
Place the bread in a warm place, on a baking tray lined with parchment paper, and let it rise until it doubles in size. This step is essential as it helps achieve a light and fluffy texture.

6. Baking
Preheat the oven to 220 degrees Celsius. Bake the bread for 30 minutes or until it turns golden and sounds hollow when tapped lightly on the bottom.

7. Cooling and Serving
Once baked, let the bread cool on a rack. It is important not to cut it immediately, as it will continue to bake and develop flavors. It can be served plain, with butter, or alongside cheeses and cold cuts for a rustic meal.

Practical Tips
- Flour: Experiment with different types of flour. Oat or almond flour can add texture and flavor.
- Rising: If your home is cooler, you can use the "warm rising" method – place the dough in an turned-off oven, but with a plate of warm water.
- Flavorings: Add sunflower seeds, nuts, or herbs to the dough for a unique touch.

Nutritional Benefits
Farmer's bread is rich in fiber due to the whole wheat and rye flour, contributing to healthy digestion. It also contains complex carbohydrates that provide long-lasting energy. Olive oil adds healthy fats beneficial for the heart.

Frequently Asked Questions
- Can I use fresh yeast? Yes, you can use fresh yeast, but you will need to adjust the amount (approximately 3 times more).
- How can I store the bread? The bread stores well in an airtight container but is best consumed fresh.

Variations and Serving Suggestions
This type of bread pairs excellently with soups, salads, or can be used for sandwiches. For a rustic meal, serve Farmer's bread with extra virgin olive oil and balsamic vinegar!

A Personal Note
Farmer's bread reminds me of the moments spent with my grandmother in the kitchen, where the aroma of fresh bread filled the entire house. I would like to share this recipe with you, which not only nourishes but also brings people together, creating unforgettable memories.

Whether you are an experienced cook or a beginner, this farmer's bread recipe will bring you joy in every slice. Try it today and let yourself be carried away by the delicious flavors and textures of this simple yet characterful dish!