Tagliatelle with mushroom sauce

Delicious Tagliatelle with Mushroom Sauce Recipe

If you're looking for a simple yet impressive recipe that combines the rich flavors of mushrooms with the delicate texture of fresh pasta, you've come to the right place. Tagliatelle with mushroom sauce is a perfect choice for both everyday dinners and special occasions. This recipe will provide you with an unforgettable culinary experience, blending accessible ingredients with simple yet effective techniques.

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes
Servings: 4

Necessary Ingredients

For the tagliatelle:
- 3 whole eggs (preferably from free-range hens)
- 300 g flour (we recommend type 00 flour for a finer texture)
- A pinch of salt

For the mushroom sauce:
- 300 g fresh mushrooms (champignon or any other type you prefer)
- 1 cube of butter (about 20 g)
- Olive oil (or sunflower oil)
- 1 clove of garlic
- A handful of fresh parsley
- Salt and pepper to taste
- Slices of sottilette (optional, for serving)

Recipe History

Pasta, especially tagliatelle, has a long and fascinating history. It is believed to have been created in Italy, where the art of pasta-making has been refined over centuries. They are often associated with rich sauces, particularly those based on vegetables or meat. The mushroom sauce is a popular choice that adds a note of umami, perfect for complementing fresh tagliatelle.

Preparing the Pasta

1. Making the dough: In a large bowl, beat the eggs with a pinch of salt. Gradually add the flour, mixing with a fork until the dough begins to form. Transfer the dough to a clean surface and knead for about 10 minutes, until it becomes elastic and smooth. Wrap it in plastic wrap and let it rest for 30 minutes. This step is essential for achieving the perfect pasta texture.

2. Rolling out the dough: After the dough has rested, divide it into 4 equal pieces. Use a rolling pin or a pasta machine to roll each piece into a thin sheet. If using a pasta machine, start with the thickest setting and gradually decrease until you reach the desired thickness.

3. Cutting the pasta: Once the dough sheets are rolled out, use a knife or a special cutter to cut tagliatelle about 1 cm wide. Sprinkle a little flour on the pasta to prevent sticking.

Preparing the Mushroom Sauce

1. Heating the oil: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped garlic and sauté for 1-2 minutes until golden and fragrant.

2. Cooking the mushrooms: Wash the mushrooms well, slice them, and add them to the skillet. Stir constantly, and if necessary, add a little water (about 50 ml) to help the mushrooms cook evenly. Continue stirring until the mushrooms become soft and release their juices. This process will take about 5-7 minutes.

3. Finishing the sauce: Once the mushrooms are cooked, add the cube of butter and chopped parsley. Season with salt and pepper to taste. Let the sauce simmer for a few minutes to blend the flavors.

Cooking the Pasta

1. Boiling the tagliatelle: In a large pot, bring water to a boil and add a tablespoon of salt. When the water is boiling, add the tagliatelle and boil for 2-4 minutes until al dente. It is important not to overcook them, or they will become mushy.

2. Mixing with the sauce: Once the tagliatelle are cooked, drain them quickly, but reserve a few tablespoons of the cooking water. Add the tagliatelle to the skillet with the mushroom sauce and mix well, gradually adding the reserved water to adjust the sauce's consistency.

Serving

For a special presentation, serve the tagliatelle with a slice of sottilette on top. This detail will add a creamy touch and delicious flavor. You can decorate each plate with a few fresh parsley leaves for an extra splash of color and aroma.

Useful Tips

- You can experiment with different types of mushrooms, such as shiitake or porcini, to add depth of flavor to the sauce.
- If you don't have time to make fresh pasta, you can use high-quality dried pasta.
- Pair this dish with a glass of dry white wine to complement the flavors.

Frequently Asked Questions

1. Can I use canned mushrooms?
- While fresh mushrooms provide the best texture and flavor, you can use canned mushrooms if fresh ones are not available. Just make sure to drain them well before adding them to the sauce.

2. How can I keep the fresh tagliatelle?
- If not using immediately, you can store the tagliatelle in an airtight container in the refrigerator for 1-2 days.

3. What other sauces can I try with tagliatelle?
- These pasta are very versatile and pair well with tomato-based sauces, pesto, or even creamy cheese sauces.

Nutritional Benefits

This recipe is an excellent source of carbohydrates from the pasta, protein from the eggs, and mushrooms, which are rich in fiber, vitamins, and minerals. Mushrooms contain antioxidants that support the immune system, and parsley adds a touch of essential vitamins.

In conclusion, preparing tagliatelle with mushroom sauce is a satisfying activity and a wonderful way to impress your family and friends. With every bite, you'll enjoy the perfect combination of fresh pasta and aromatic mushroom sauce, making you fall in love with this recipe every time. Enjoy your meal!