Sweet cheese pasta pudding

The perfect dessert for moments when you want to treat your family or friends to something sweet, but you don't have much time! I invite you to prepare a delicious pasta pudding with sweet cheese, a quick and simple recipe that will delight everyone's taste buds. This recipe is not only a true feast for the senses, but also a testament to how simple ingredients can create something truly special.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6

Recipe history
Pasta pudding with sweet cheese has deep roots in culinary tradition, often served as a comforting dessert or even as a light meal. This recipe has evolved over time, with various versions depending on the available ingredients and regional preferences. It is a perfect example of how cooking can transform simple elements into delicious dishes, bringing joy and comfort.

Ingredients
- 200 g pasta (preferably fusilli or penne)
- 300 g sweet cow cheese
- 7 tablespoons sugar
- 2 eggs
- 2 tablespoons powdered sugar
- 3 tablespoons sour cream
- 50 g butter (for greasing the pan)

Ingredient details
- Pasta: Choose short-shaped pasta that will hold the cheese cream better. You can also use whole grain pasta for a healthier option.
- Sweet cheese: Make sure to use quality cheese for a rich flavor. You can also add goat cheese for a more intense taste.
- Sour cream: Opt for sour cream with a higher fat content for a creamy texture.
- Sugar: You can adjust the amount of sugar according to your preferences, and if you want a healthier option, you can use natural sweeteners like honey or agave syrup.

Step by step
1. Start by boiling the pasta. In a large pot, add water and a pinch of salt, then bring to a boil. Add the pasta and let it boil for about 10 minutes or until al dente. Once done, drain well and let it cool slightly.

2. In a generous bowl, add the sweet cow cheese, sugar, eggs, and sour cream. Mix well with a spatula or whisk until you achieve a homogeneous composition. Make sure the cheese has no large chunks to avoid an unpleasant texture.

3. Preheat the oven to 180°C (medium heat). While the oven is heating, grease a glass baking dish with butter, ensuring you cover the entire surface.

4. Place the boiled pasta in the dish and add the cheese mixture on top. Spread the mixture evenly to ensure each piece of pasta is well covered.

5. Put the dish in the preheated oven and let it bake for 25-30 minutes, or until the pudding is nicely browned on the surface. It’s the perfect time to enjoy the delicious aroma that will fill your kitchen!

6. Once out of the oven, let the pudding cool slightly, then dust it with powdered sugar for an elegant appearance and an extra touch of sweetness.

Serving suggestions
This pasta pudding with sweet cheese is delicious both warm and cold. You can serve it plain or alongside a portion of berry sauce or apple compote. You can also enrich it with some roasted nuts or a drizzle of honey for an extra flavor boost.

Variations
If you want to add a different note to the recipe, you can add:
- Vanilla or lemon zest to the cheese mixture for a more aromatic taste.
- Fresh or dried fruits, such as raisins or apricots, to enrich the texture and add a note of natural sweetness.
- Cocoa or cocoa powder to transform the pudding into a chocolate dessert.

Nutritional benefits
This pasta pudding with sweet cheese is not only delicious but also quite nutritious. Sweet cow cheese is an excellent source of protein and calcium, while pasta provides carbohydrates that will give you the energy you need for a full day. Sour cream adds a boost of healthy fats, offering a rich taste and creamy texture.

Frequently asked questions
1. Can I use whole grain pasta?
Yes, whole grain pasta is an excellent choice for a healthier dessert.

2. What can I use instead of sweet cow cheese?
You can try ricotta cheese or mascarpone for a different texture.

3. How can I make the pudding less sweet?
You can reduce the amount of sugar and add fresh fruits to balance the sweetness.

4. Can this pudding be frozen?
Yes, you can freeze it, but it is advisable to consume it fresh to maintain the optimal texture.

In conclusion, pasta pudding with sweet cheese is a quick and simple dessert, perfect for any occasion. I encourage you to experiment with the ingredients and put your personal touch on this recipe. Every improvement will transform this dessert into a culinary masterpiece. So, gather your ingredients and let’s get cooking! Enjoy!