Spaghetti with pork meat

Spaghetti with Meat Sauce and Basil: A Delicious and Easy Recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

When it comes to dishes that bring a smile to everyone's face, spaghetti with meat sauce is definitely at the top of the list. This simple and quick recipe will not only delight your taste buds but also connect you with the culinary tradition of pasta dishes, loved all over the world. Whether you're preparing for a family dinner or looking to impress a friend, this recipe is sure to be a hit!

Ingredients:
- 300 g spaghetti
- 300 g ground pork
- 3 green onions, finely chopped
- 1 carrot, grated
- 1 fresh tomato, diced
- 100 g tomato puree
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon ginger powder (optional)
- 1 teaspoon dried basil
- Parmesan or cheese for pasta (to taste)

Nutritional Information (per serving):
- Calories: 550 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 65 g
- Fiber: 3 g

Making the Sauce:
1. Start with the base of the sauce: In a pot, add 2 tablespoons of olive oil and heat over medium heat. Add the finely chopped green onions and grated carrot and sauté for 5-7 minutes until they become soft and their pleasant aroma begins to emerge.

2. Add the meat: Once the vegetables are sautéed, add the ground pork. Mix well to combine with the vegetables. Continue cooking, stirring frequently, until the meat changes color and is lightly browned, about 5-10 minutes.

3. Season: Add salt, pepper, paprika, garlic powder, chili powder, and if desired, ginger powder. These spices will add depth and warmth to your sauce. Mix well to evenly distribute the flavors.

4. Add the tomatoes: Put the diced tomato and tomato puree into the pot. These will add a pleasant acidity and help create a rich texture for the sauce. Let the sauce simmer over low heat for 15-20 minutes, stirring occasionally, until the meat is tender and the sauce has reached the desired consistency.

5. Finalize the sauce: Finally, add the dried basil. Even if you don't have fresh basil, the dried version will add a delicious flavor to your sauce. Mix well and let the sauce rest for a few minutes before combining it with the pasta.

Cooking the Pasta:
1. Boil the pasta: In a large pot, add water, salt, and a tablespoon of olive oil. Place the pot over high heat and wait until the water reaches a boil. Add the spaghetti and cook according to the package instructions, usually between 8-12 minutes, until al dente.

2. Draining the pasta: When the pasta is cooked, drain it in a colander, but do not rinse. It is important to keep the starch on the pasta, as this will help the sauce adhere better.

Assembly:
1. Combine the sauce with the pasta: In a large bowl, add the cooked pasta and pour the meat sauce over it. Gently mix to ensure that each strand of spaghetti is evenly coated with the sauce.

2. Serving: Serve immediately, sprinkling grated Parmesan or cheese over the top, to taste. It is recommended to serve this dish while hot, to enjoy its intense flavors.

Helpful Tip:
If you want to add a touch of freshness, you can sprinkle some fresh basil or chopped parsley on top before serving. Additionally, a drizzle of extra virgin olive oil adds flavor and elegance to the dish.

Variations:
- Vegetarian option: Substitute the ground pork with chopped mushrooms for a rich umami version.
- Add-ins: You can add vegetables like zucchini or bell peppers to enrich the dish.
- Tomato sauce: If you prefer a simpler sauce, you can use only tomato puree and spices, omitting the meat.

Frequently Asked Questions:
1. Can I use whole wheat pasta? Yes, whole wheat pasta is a healthy and delicious option. Cooking it may take a little longer.

2. How can I store leftovers? Leftovers can be stored in the refrigerator for 2-3 days in an airtight container. Reheating can be done in the microwave or on the stovetop, adding a little water to avoid drying out.

3. What drinks pair well? This dish pairs wonderfully with a light red wine, such as Chianti, or with a flavored sparkling water for a refreshing meal.

The richness of flavors and the simplicity of preparation make this pork spaghetti recipe a true favorite for family meals. Enjoy every bite and cherish the moments spent around the table!