Spaghetti with mushrooms in garlic sauce

Spaghetti with mushrooms in garlic sauce: a delicious and comforting recipe

Who doesn't love a steaming plate of spaghetti topped with a savory sauce? This recipe for spaghetti with mushrooms in garlic sauce is not only quick and easy to prepare but also extremely tasty and satisfying. Perfect for a family dinner or a meal with friends, this dish is sure to become a favorite. Plus, the mushrooms add a rich flavor and pleasant texture, making this dish an excellent choice for vegetable lovers.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total: 35 minutes
Servings: 2

Ingredients:

- 100 grams of spaghetti
- 200 grams of champignon mushrooms
- 1 small red onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 4-6 cherry tomatoes
- 100 grams of butter
- 2 tablespoons of sunflower oil

For the sauce:

- 3-4 cloves of garlic
- 2 tablespoons of olive oil
- 3-4 tablespoons of heavy cream
- Salt and pepper, to taste

A bit of history:

Spaghetti is a type of pasta with a rich history, consumed for centuries in various forms. They are usually associated with Italian cuisine but have become popular worldwide due to their versatility. Combined with mushrooms and a creamy garlic sauce, our recipe pays simple and delicious homage to this culinary tradition.

Step by step:

1. Boiling the spaghetti: Start by placing a large pot of water on the heat. When the water begins to boil, add salt and then the spaghetti. Follow the instructions on the package to boil until al dente. Usually, it takes between 8 and 10 minutes.

2. Preparing the mushrooms and vegetables: While the spaghetti is boiling, focus on the mushrooms. Clean them of skins and filaments, then wash them well. Slice them thinly. This will help the flavors penetrate during sautéing.

3. Sautéing the mushrooms: In a large skillet, add 100 grams of butter and two tablespoons of sunflower oil. It is important to melt the butter over low heat to avoid burning it. Once melted, add the sliced mushrooms and sauté for about 5-7 minutes until they become slightly golden.

4. Adding the onion and peppers: Clean the onion and slice it julienne. Add the onion to the skillet, stirring well. Slice the peppers into thin strips and add them to the skillet. Continue to sauté the vegetables for another 5 minutes, stirring occasionally.

5. Boiling the vegetables: Once the vegetables are sautéed, add 100 ml of water and let them simmer. This process will help blend the flavors. When the water has evaporated, add the halved cherry tomatoes and let simmer for another 3-4 minutes.

6. Preparing the garlic sauce: In the meantime, clean the garlic cloves and crush them. Combine the crushed garlic with a pinch of salt until it becomes a smooth paste. Then, add the olive oil and mix well. Finally, incorporate the cream, adding pepper to taste.

7. Assembling the dish: Once the spaghetti is cooked, drain well and place it on a platter. Pour the garlic sauce over the spaghetti and mix well, ensuring the sauce is evenly distributed. Then, add the sautéed mushrooms and vegetables, mixing gently.

8. Serving: Serve immediately to enjoy the fresh aroma of garlic and the creamy texture of the sauce. You can add a sprinkle of freshly chopped parsley or grated parmesan for extra flavor.

Useful tips:

- Using mushrooms: Champignon mushrooms are excellent for this dish, but you can also experiment with other types, such as shiitake or portobello for a more intense flavor.
- For a stronger taste: You can add a bit of chili pepper to the sauce for a touch of spiciness.
- Vegan options: If you prefer a vegan version, replace the butter with olive oil and the cream with a plant-based alternative.

Frequently asked questions:

- Can I use other types of pasta? Absolutely! This recipe can easily be adapted for other types of pasta, such as penne or fusilli.
- How can I store leftovers? If you have leftovers, you can store them in an airtight container in the fridge for 1-2 days. Reheat in the microwave or on the stove, adding a little milk or water to prevent drying out.
- What drinks pair well with this dish? A dry white wine or a fresh lemonade are excellent choices to complement the meal.

Nutritional benefits:

This spaghetti with mushrooms recipe is not only delicious but also nutritious. Mushrooms are an excellent source of antioxidants, B vitamins, and minerals, contributing to a balanced diet. Additionally, garlic has beneficial properties for the immune system and blood circulation. Each serving contains approximately 400-500 calories, depending on the ingredients used and serving sizes.

In conclusion, spaghetti with mushrooms in garlic sauce is a simple, quick, and flavorful recipe. Whether you're making it for yourself or for loved ones, it will surely bring a smile to everyone's face. Enjoy your meal!