Spaghetti with meat

Spaghetti with Ground Meat - A Classic, Flavorful Recipe

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Number of Servings: 4

When it comes to comfort food, few dishes can rival a plate of spaghetti with ground meat. This simple and quick recipe is perfect for a family dinner or to impress friends at a casual gathering. Spaghetti with ground meat combines tradition with innovation, having deep roots in global cuisine. With a history spanning centuries, this dish has evolved from rustic recipes to sophisticated ones, adapted to modern tastes.

Necessary Ingredients:

- 500 g spaghetti
- 500 g ground meat (preferably a mix of pork and beef, 70% beef and 30% pork)
- 1 large onion
- 4 cloves of garlic
- 1 packet of Fuchs pasta seasoning mix (or your favorite tomato sauce)
- 1 Knorr cube for sauce (or any other alternative)
- Salt and pepper to taste
- Olive oil (or other vegetable oil)
- Ketchup (optional, for serving)

Practical Tips about Ingredients:

- Choose fresh meat: Quality meat will make a difference in the final taste of the dish. The mix of beef and pork provides a perfect balance of juiciness and flavor.
- Onion and garlic: Finely chop the onion to soften evenly and release its natural sweetness. Garlic adds a distinct flavor, so feel free to add it according to your preferences.
- Spices: Use quality spices, as they will enhance the taste and aroma of the dish. Spice mixes, such as those from Fuchs, are excellent for adding extra flavor.

Steps for Preparing Spaghetti with Ground Meat:

1. Boil the spaghetti: In a large pot, add water and a pinch of salt. Bring to a boil and add the spaghetti. Cook according to the package instructions (about 10 minutes), stirring occasionally to prevent sticking. When al dente, drain in a colander and rinse under cold water to stop cooking.

2. Prepare the sauce: While the spaghetti is boiling, peel and finely chop the onion and garlic. In a non-stick skillet, heat 2-3 tablespoons of olive oil over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Then, add the garlic and sauté for another minute, being careful not to burn it.

3. Add the meat: Add the ground meat to the skillet, seasoning with salt and pepper. Stir occasionally, allowing the meat to brown evenly. Cooking the meat should take about 5-7 minutes.

4. Prepare the sauce: In another container, dissolve the Knorr cube in 250 ml of cold water and bring it to a boil. When the meat is well cooked, add the Fuchs pasta seasoning mix and the dissolved Knorr. Mix well and let it simmer over moderate heat for 5-7 minutes until the sauce thickens slightly.

5. Serving: In deep plates, place the hot spaghetti portions, then pour the meat sauce on top. For extra flavor, add ketchup to taste.

Serving Tips: This recipe pairs perfectly with a fresh green salad and a bottle of white or red wine, depending on your preferences. Additionally, grated Parmesan cheese sprinkled on top can add a touch of refinement.

Nutritional Benefits: This dish is an excellent source of protein due to the ground meat and provides carbohydrates from the spaghetti for energy. Additionally, onion and garlic bring an antioxidant boost.

Possible Variations: If you want to experiment with this recipe, you can add vegetables like bell peppers, carrots, or zucchini, cooking them together with the onion. You can also use whole wheat spaghetti for a healthier option.

Frequently Asked Questions:

1. Can I use gluten-free pasta? Yes, you can use rice flour pasta or other gluten-free alternatives.

2. How can I make the sauce spicier? Add chili flakes or chili sauce during the sauce preparation.

3. Is it possible to prepare this recipe in advance? Absolutely! The meat sauce can be made a day ahead and stored in the refrigerator. When ready to serve, just reheat it and add the spaghetti.

Now that you have all the necessary information, it’s time to get cooking! Spaghetti with ground meat is a simple yet flavorful recipe, perfect for bringing joy to every meal. Enjoy your meal!