Spaghetti with ham and cheese sauce

Spaghetti with Ham and Cheese Sauce: A Delicious Recipe for Pasta Lovers

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Welcome to the delightful world of pasta! Today we will prepare a simple and quick recipe for spaghetti with ham and cheese sauce that will win over even the most discerning tastes. This recipe combines the creamy texture of the cheese sauce with the savory flavor of ham and the sweetness of onion, offering a comforting dish perfect for a family dinner or a festive meal.

A Brief History of the Recipe

Pasta is a versatile food with a long history that spans thousands of years. Over time, it has been adapted according to local ingredients and culinary traditions. This spaghetti with ham and cheese sauce recipe is a modern interpretation of a classic dish that is easy to prepare and full of flavor.

Necessary Ingredients

- 400 g spaghetti
- 400 g pressed ham (or chicken ham for a lighter option)
- 2 medium onions
- 2 bell peppers (preferably red and green for color contrast)
- 6 tablespoons oil (olive or sunflower)
- 100 ml white wine (optional, but adds a touch of refinement)
- 400 g sour cream (you can use cooking cream or heavy cream for a richer sauce)
- 300 g processed cheese (processed cheese will provide a creamy texture, but you can also opt for feta cheese or goat cheese)
- Salt and pepper, to taste
- 1 bunch of fresh parsley, finely chopped, for garnish

Preparing the Spaghetti

1. Start by bringing a large pot of water to a boil. Add a teaspoon of salt to the water to flavor the pasta.
2. When the water is boiling, add the spaghetti and cook according to the package instructions (usually 8-10 minutes). Make sure to stir occasionally to prevent sticking.
3. When the spaghetti is al dente, drain it in a colander and quickly rinse it under cold running water to stop the cooking process. Let it drain well.

Preparing the Cheese Sauce

1. In a large skillet, heat the oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
2. Add the white wine diluted with a little water to the skillet. This step is optional but gives the sauce a more complex flavor. Let it simmer for 10 minutes until the alcohol evaporates and the onion becomes soft.
3. Reduce the heat to low and add the sour cream and processed cheese. Stir well to obtain a creamy sauce. Season with salt, pepper, and chopped parsley. Let it simmer for 2-3 minutes, stirring constantly.

Combining the Pasta with the Sauce

1. Once the sauce is ready, add the drained spaghetti to the skillet. Gently toss to combine evenly with the sauce.
2. Add the diced ham and sliced bell peppers. Continue to stir until everything is well integrated and heated through.

Serving

Serve the spaghetti with cheese sauce and ham immediately, garnished with freshly chopped parsley for an extra touch of freshness. This dish is delicious both hot and at room temperature, making it perfect for a picnic or a lunch at the office.

Serving Suggestions and Variations

For an even more special touch, you can sprinkle some grated Parmesan cheese or chili flakes on top if you like a spicier flavor. You can also try replacing the ham with crispy bacon or cooked chicken for a less salty option. This recipe pairs wonderfully with a chilled white wine or a refreshing lemonade on warm days.

Frequently Asked Questions

1. Can I use whole grain pasta?
Absolutely! Whole grain pasta is a healthier choice and can successfully replace regular pasta.

2. How can I store the cheese sauce for later use?
The cheese sauce can be stored in the refrigerator for 2-3 days. Gently reheat it in the microwave or on the stovetop before using it again.

3. What other ingredients can I add?
You can add sautéed mushrooms, olives, or vegetables of your choice to enhance and diversify the flavors.

Nutritional Benefits

This recipe is rich in protein due to the ham and cheese, providing a satisfying meal that will give you the energy you need for the entire day. Additionally, the onion and bell pepper add essential vitamins and antioxidants, making this recipe not only tasty but also nutritious.

In conclusion, spaghetti with ham and cheese sauce is an excellent choice for a quick and comforting meal. With just a few simple ingredients, you can create a dish that will impress anyone. So put on your apron, gather the ingredients, and let’s enjoy the joy of cooking together! Enjoy your meal!