Spaghetti with bacon, mushrooms, and cheese

Spaghetti with bacon, mushrooms, and cheese – A delicious and filling recipe

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 4

I invite you to discover a simple yet incredibly satisfying recipe: spaghetti with bacon, mushrooms, and cheese. This delicious combination will not only delight your taste buds but also fill you with energy. Perfect for a quick dinner, this recipe blends the intense flavors of bacon with the sweetness of mushrooms and the creaminess of cheese. Let's get started!

Necessary ingredients:

- 300 g bacon
- 1 jar of mushrooms (approximately 400 g, drained)
- 1 bunch of green onions
- 2 stalks of green garlic
- 2-3 tablespoons sunflower oil
- Iodized salt, to taste
- 200 ml cooking cream
- 100 g cow's milk cheese (preferably grated)
- 1 pack of Barilla spaghetti no. 3 (approximately 400 g)

Details about the ingredients:

Bacon is the star ingredient of this recipe, bringing a smoky flavor and a crispy texture. Choose a quality bacon that is well-seasoned but not overly salty. Canned mushrooms are a convenient choice, but you can also use fresh mushrooms, which will add an extra touch of flavor. Green onions and green garlic are essential for adding a touch of freshness. As for the cheese, choose one with a rich taste and a texture that melts beautifully.

Step by step:

1. Cook the spaghetti: Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente (about 8-10 minutes). Make sure to stir occasionally to prevent sticking.

2. Prepare the ingredients: While the spaghetti is boiling, clean and finely chop the green onions and green garlic. If using fresh mushrooms, slice them thinly.

3. Sauté the bacon: In a wok or large skillet, add a splash of sunflower oil and heat over medium heat. Add the diced bacon and sauté until crispy, about 5-7 minutes. The oil will help release the flavors and prevent the bacon from sticking.

4. Add the vegetables: Once the bacon is ready, add the chopped onions and garlic. Sauté for 2-3 minutes until the onion becomes translucent, and the garlic releases its unmistakable aroma. Then add the drained mushrooms and mix well. Cover the skillet and let the mixture simmer for about 10 minutes to allow the flavors to combine.

5. Combine the ingredients: When the spaghetti is cooked, drain it and add it to the skillet with the bacon and mushroom mixture. Gently mix to combine. Add the cooking cream and stir again, ensuring the spaghetti is well coated.

6. Add the cheese: Grate the cheese over the mixture and gently stir to incorporate it. It will melt into the sauce, creating a creamy and delicious texture.

7. Bake the dish: Preheat the oven to 200°C. Transfer the mixture to a heatproof dish and bake for about 15 minutes until the cheese is lightly browned on top.

8. Serve: Once the spaghetti is ready, remove the dish from the oven and let it cool slightly. Serve the dish hot, alongside a seasonal green salad for a fresh and crunchy contrast.

Serving suggestions:

These spaghetti with bacon, mushrooms, and cheese are perfect for a family dinner or a gathering with friends. You can add a sprinkle of freshly chopped parsley or grated cheese on top for a more appealing look. Also, a glass of dry white wine or fresh lemonade will pair perfectly with this savory dish.

Possible variations:

If you want to experiment, you can add vegetables like zucchini or bell peppers to the bacon mixture for an extra splash of color and nutrients. Another idea is to replace the cream with a combination of cream and two beaten eggs for an even richer texture.

Nutritional benefits:

This recipe is not only delicious but also nutritious. The spaghetti provides essential carbohydrates for energy, while the bacon and cheese bring necessary proteins for maintaining muscle mass. Mushrooms are rich in antioxidants and vitamins, contributing to a healthy immune system.

Frequently asked questions:

1. Can I use whole wheat spaghetti?
Yes, you can substitute regular spaghetti with whole wheat varieties for an extra boost of fiber and nutrients.

2. Is the recipe suitable for vegans?
This recipe contains animal-derived ingredients, but you can adapt it using vegan bacon, plant-based cream, and vegan cheese.

3. How can I reduce calories?
You can reduce the amount of bacon or cheese or add more vegetables to enrich the dish without adding many calories.

Spaghetti with bacon, mushrooms, and cheese is an excellent choice for those who want a quick meal that's full of flavors. I encourage you to try this recipe and personalize it to your taste. Enjoy your meal!