Spaghetti Bolognese A la Panacris!

Spaghetti Bolognese A la Panacris – A Delicious Culinary Journey

Who doesn't love a plate of rich, flavorful, and comforting spaghetti bolognese? This traditional recipe, reinterpreted with a touch of creativity, will transform any meal into a celebration. Get ready to explore a perfect combination of succulent meat, tender mushrooms, and a rich sauce, all served over al dente spaghetti. This recipe is simple yet full of flavor, ideal for a family dinner or to impress guests.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Necessary ingredients:
- 500 g Barilla spaghetti no. 3
- 500 g mixed minced meat (beef-pork)
- 1 can of mushrooms (approximately 400 g)
- 200 ml broth (or diluted tomato paste)
- 3 tablespoons extra virgin olive oil
- Salt, to taste
- Pepper, to taste
- Oregano, to taste

Recipe history
Bolognese spaghetti has a long history, with deep roots in culinary traditions. This dish was originally created as a hearty meal to feed hard-working families. Over time, each housewife added her own secrets and variations, making Bolognese spaghetti a beloved dish worldwide.

Step by step: Preparing Bolognese spaghetti

1. Preparing the ingredients
Before you start cooking, make sure you have all the ingredients on hand. Barilla spaghetti no. 3 is an excellent choice due to its shape and texture that holds the sauce. It is important to use fresh minced meat, as the beef and pork mix provides a distinct taste and pleasant texture.

2. Cooking the meat and mushrooms
In a heated wok, add 3 tablespoons of olive oil. Once the oil is hot, add the minced meat. Ask yourself: How do I know the meat is cooked properly? When it turns brown and no longer looks pink. Cook the meat for about 5-7 minutes, stirring constantly. Then, add the drained canned mushrooms. They will add a rich flavor to the sauce.

3. Seasoning
After adding the mushrooms, it's time to season the mixture. Add salt, pepper, and oregano to taste. These spices will enhance the flavors and turn the dish into a symphony of tastes.

4. Adding the broth
Dilute 200 ml of broth with a little water and pour it into the wok. Let the sauce simmer on low heat for about 10 minutes. This will allow the flavors to combine and create a rich and velvety sauce.

5. Boiling the spaghetti
Meanwhile, in a separate pot, bring water to a boil. Add salt and a splash of olive oil to prevent the spaghetti from sticking. Boil the spaghetti for about 8 minutes, or until al dente. It is important to respect the boiling time to achieve the perfect texture.

6. Serving
Here comes an important detail: do not mix the spaghetti with the sauce! This is a trick I’ve learned over the years. Serve the spaghetti in a bowl, then pour the Bolognese sauce on top, so each serving is generous and full of sauce flavor. You can also add grated parmesan on top for extra flavor.

Useful tips for a successful recipe
- Choose fresh minced meat for an intense taste.
- If you want a thicker sauce, you can add a little flour to the meat and mushroom mixture.
- Experiment with spices – adding fresh basil or garlic will bring a note of freshness.

Frequently asked questions
1. Can I use whole wheat spaghetti?
Of course! Whole wheat spaghetti is a healthy alternative and adds a pleasant texture.

2. How can I store the sauce for later use?
The Bolognese sauce can be stored in the refrigerator for 3-4 days or frozen for later consumption.

3. What other dishes can Bolognese spaghetti be paired with?
These spaghetti are delicious alongside a fresh green salad or a serving of grilled vegetables. Additionally, a glass of red wine pairs perfectly.

Nutritional benefits
This recipe provides an excellent source of protein due to the meat and mushrooms. Additionally, spaghetti is a good source of carbohydrates, providing the necessary energy for an active day. With a balanced portion, you will benefit from essential nutrients.

Possible variations
If you want to experiment, you can replace the mushrooms with fresh vegetables such as zucchini or eggplant. Also, adding red wine to the sauce will deepen the flavors.

Personal note
This recipe has been passed down from generation to generation in my family, and every meal where we served Bolognese spaghetti was accompanied by the laughter and stories of loved ones. It is a dish that brings people together, and the joy of sharing a delicious meal is priceless.

So, get ready to impress your family and friends with these Bolognese spaghetti A la Panacris! Savor every bite and enjoy the magic of cooking at home. Bon appétit!