Sour cream dough calzone

Ingredients

For the dough

• 350 g flour
• 60 g butter
• 1 egg
• 2 pinches sugar
• 1 pinch salt
• 1 pinch baking soda
• 5 ml vinegar
• 200 g sour cream

For the filling

• 150 g smoked salami
• 150 g kashkaval cheese
• 50 g green onion

For brushing

• 1 egg
• 2 tablespoons sunflower seeds

Preparation

1. In a bowl, beat 1 egg with the butter (60 g, soft) until creamy. 2. Add the sugar (2 pinches), the salt (1 pinch), the baking soda slaked in 5 ml vinegar and the sour cream (200 g). 3. Work in the flour (350 g) gradually, until you get a soft dough that no longer sticks to your hands. 4. Divide the dough into 3 pieces and roll out 3 thin sheets, one at a time. 5. Cut circles from each sheet with a soup bowl. 6. Prick each half circle with a fork. On one put the sliced salami, the cheese and the green onion, then fold the pricked half over the filling, to form a half circle. 7. Seal the edges with a fork. 8. Brush the half circles with 1 beaten egg and sprinkle the sunflower seeds (2 tablespoons). 9. Bake at 220°C for 20 minutes, until nicely golden (or until done).