Shrimp spaghetti

Shrimp Spaghetti: A Simple and Delicious Recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Welcome to the culinary world where every recipe tells a story! Today, we have the pleasure of exploring a delicacy that combines the subtlety of pasta with the flavors of the sea: shrimp spaghetti. This recipe is quick, simple, and perfect for a family dinner or a gathering with friends. The shrimp, with their slightly sweet taste and delicate texture, blend perfectly with the flavors of garlic and white wine, turning every bite into a true delight.

A bit of history
Shrimp spaghetti has become popular in kitchens around the world due to its ease of preparation and accessible ingredients. This recipe has its roots in culinary traditions that combine seafood with pasta, a combination that pays homage to marine delicacies. Once you master the basic steps, you can experiment with various ingredients to personalize your dish.

Ingredients
- 500 g spaghetti or preferred pasta
- 250 g shrimp in their own juice (either fresh or frozen)
- 1 glass of white wine (preferably dry)
- Salt and pepper to taste
- Olive oil
- ½ small onion (or large, depending on preference)
- 2 cloves of garlic
- Grated Parmesan (optional)
- Olives (optional, for added flavor)

Recipe preparation
1. Cook the pasta: In a large pot, add water and a pinch of salt and bring it to a boil. Once the water is boiling, add the spaghetti and cook according to the package instructions, usually 8-10 minutes, until al dente. Don't forget to stir occasionally to avoid sticking.

2. Prepare the sauce: While the pasta is boiling, take a large skillet and add 2-3 tablespoons of olive oil. Heat the oil over medium heat. Peel and finely chop the onion and garlic cloves. Add the onion to the skillet and sauté for 2-3 minutes until it becomes translucent. Then, add the sliced or crushed garlic. This will bring a wonderful aroma to the kitchen!

3. Add the shrimp: Place the shrimp in the skillet with their juice, then add the white wine. Let the mixture simmer for 5 minutes until the wine evaporates and the shrimp change color, turning pink. This step is crucial as it will enhance the flavors and create a delicious sauce.

4. Incorporate the olives: If you want an extra flavor boost, add a few olives to the skillet. They will provide a salty note and a pleasant texture. Let it cook for another 2-3 minutes, stirring occasionally.

5. Finalize the dish: Once the pasta is ready, drain it and add it directly to the skillet over the shrimp sauce. Mix well to combine all the ingredients and allow the pasta to absorb the flavors of the sauce. Taste and season with salt and pepper as desired.

6. Serving: Divide the spaghetti into deep plates and, if desired, sprinkle grated Parmesan on top. You can also add a drizzle of olive oil for a richer taste. This dish is best served warm, alongside a fresh green salad or focaccia.

Useful tips
- Shrimp: Use fresh or frozen shrimp according to your preferences. Make sure they are peeled and deveined to save time.
- Wine: Choose a good quality dry white wine, as it will influence the final taste of the sauce. If you don’t consume alcohol, you can replace the wine with a splash of lemon juice.
- Variations: Experiment with various ingredients! You can add chopped cherry tomatoes, fresh spinach, or even chili peppers for a bit of heat. Each variation will add personality to the dish.

Frequently asked questions
- Can I use whole wheat pasta? Absolutely! Whole wheat pasta is a healthy choice and adds a unique flavor.
- How can I make the recipe lighter? Reduce the amount of olive oil and Parmesan. You can also use smaller shrimp or a bit of chicken to diversify the dish.
- What drinks pair well with this dish? A dry white wine, such as Sauvignon Blanc, pairs perfectly. Also, a refreshing citrus cocktail would be an excellent choice.

Nutritional benefits
This shrimp spaghetti recipe is not only delicious but also nutritious. Shrimp are an excellent source of lean protein, also containing omega-3 fatty acids that are beneficial for the heart. Pasta provides complex carbohydrates, essential for energy, while garlic and onion have antioxidant properties.

Don't forget to enjoy every step of preparing this recipe! Cooking is an art, and every meal is an opportunity to create memorable moments with loved ones. So, put on your apron, gather your ingredients, and let your imagination run wild in the kitchen!