Sandwich rolls

Fluffy sandwich buns – a simple and delicious recipe

When it comes to preparing a savory breakfast or a quick lunch, fluffy sandwich buns are an excellent choice. With a crispy crust and a soft interior, these buns are versatile and can be enjoyed plain, spread with delicious jam, or alongside a cup of warm milk. In this recipe, I will show you step by step how to make them, either using a bread machine or kneading by hand, to achieve a perfect result every time.

Total preparation time: 2 hours
Cooking time: 30-40 minutes
Rising time: 1 hour
Number of servings: 14 buns

Necessary ingredients:
- 50 ml warm milk
- 150 ml warm water
- 2 teaspoons salt
- 4 tablespoons olive oil
- 550 g white wheat flour
- 110 g whole wheat flour
- 7 g dry yeast (preferably Dr. Oetker)
- 2 cubes of brown sugar
- 2 teaspoons flax seeds

Useful tips about ingredients:
1. Flour: Using a mix of white and whole wheat flour not only improves the texture of the buns but also adds extra nutrients. Whole wheat flour is rich in fiber and minerals.
2. Yeast: Make sure the yeast is fresh to achieve optimal rising. Check the expiration date on the package.
3. Flax seeds: They not only enhance the flavor but also add omega-3 fatty acids, which are beneficial for health.

Step by step for making the buns:

1. Preparing the dough:
- If using a bread machine, add the ingredients in the following order into the pan: warm milk, warm water, salt, olive oil, white flour, whole wheat flour, dry yeast, and brown sugar. It is important to follow this order to allow the yeast to activate properly.
- Select the DOUGH program and start the machine.

2. Adding flax seeds:
- After five minutes of kneading, when you hear the beep, add the flax seeds. They will incorporate perfectly into the dough during the kneading process.

3. Rising the dough:
- Once the machine has finished the program, turn the dough out onto a floured surface. Knead it gently 2-3 times to aerate it.

4. Shaping the buns:
- Shape the dough into a roll and cut it into 14 equal pieces. Shape each piece into a ball, ensuring they are uniform.

5. Second rising:
- Place the buns on a baking sheet and cover them with a clean towel. Let them rise for 30 minutes, during which you can preheat your oven.

6. Baking:
- Preheat the oven to 200°C. When it is well heated, place the tray with buns in the hot oven. Let them bake for 30-40 minutes until they are golden and crispy on the outside.

7. Finishing:
- After removing them from the oven, immediately brush them with water to achieve a shiny and appetizing crust.

Final notes and serving suggestions:
These buns are perfect to be served warm, but they can also be stored for later consumption. They keep well in an airtight container. You can serve them with a variety of fillings, from cheese and cold cuts to fresh vegetables and sauces. A wonderful idea is to use them as a base for burgers or sandwiches.

Frequently asked questions:
- Can I use another type of flour?
Of course! You can experiment with rye or oat flour, but keep in mind that this will affect the final texture and taste of the buns.

- What drinks pair well with these buns?
These buns pair perfectly with warm milk, but also with flavored teas or coffee for an energizing breakfast.

Nutritional benefits:
These buns are a good source of complex carbohydrates, proteins, and fiber, thanks to the combination of white and whole wheat flour. Flax seeds add essential fatty acids, contributing to a healthy diet.

In conclusion, making these fluffy sandwich buns is a delightful activity that will reward you with a delicious result. Whether you enjoy them plain or with various fillings, you are sure to love every bite! Enjoy your meal!