Royal pizza with egg

Royal Pizza with Egg - A Unique Culinary Experience

Preparation time: 25 minutes
Baking time: 15 minutes
Total time: 40 minutes
Servings: 2-3

Pizza is a culinary dish that has won the hearts of many due to its versatility and irresistible aroma. This Royal Pizza with Egg recipe is not just a meal, but a true gastronomic experience. I invite you to discover how to prepare a delicious pizza with simple ingredients and a special flavor that will bring a touch of joy to every meal.

Necessary Ingredients

For the dough:
- 250 grams of type 55 flour
- 12.5 grams of fresh yeast
- 100 ml of warm water
- ½ tablespoon of sugar
- A pinch of salt
- 1-2 tablespoons of olive oil
- 1 large tablespoon of sour cream

For the topping:
- 1 tablespoon of tomato sauce
- Aromatic herbs (fresh thyme and sage)
- 3 thin slices of smoked raw ham
- 1 large slice of ham
- A little grated mozzarella
- A few slices of cheese
- A handful of small diced zucchini
- A few sliced mushrooms
- Slices of chili pepper (to taste)
- A few olives (optional)
- 1 egg
- A pinch of salt

Preparing the Dough

1. Activating the yeast: In a small bowl, mix the fresh yeast with warm water and sugar. Let it sit for 15 minutes until the mixture becomes frothy. This is a crucial step, as the activated yeast will help the dough rise beautifully.

2. Mixing the ingredients: In a large bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, olive oil, and sour cream. Knead the dough for about 10 minutes until it becomes elastic and smooth.

3. Let the dough rise: Cover the bowl with a damp towel and let it rise in a warm place for about an hour. The secret to good dough is also refrigerating it at the end. After rising, leave it in the fridge for at least 30 minutes.

Preparing the Topping

1. Preparing the ingredients: While the dough is rising, prepare the topping ingredients. Cut the ham into strips and tear the pieces of smoked raw ham. Cut the zucchini into small cubes so that it does not overpower the pizza's flavor. The mushrooms can be thinly sliced.

2. Tomato sauce: If desired, you can prepare a simple tomato sauce from fresh tomatoes and olive oil, but a tablespoon of canned sauce works perfectly.

Assembling the Pizza

1. Preheating the oven: Preheat the oven to the maximum temperature (high heat) and place the pizza tray on the lowest rack. I use a perforated tray, which helps with even and quick baking.

2. Shaping the crust: On a floured surface, roll out the dough as thin as you want to achieve a crispy crust. Transfer it to the prepared tray.

3. Applying the sauce: Spread the tomato sauce over the crust, sprinkle finely chopped herbs, and let it rise for a few more minutes.

4. Adding the toppings: Start by adding grated mozzarella, followed by the slices of ham, mushrooms, zucchini, cheese slices, chili pepper slices, and olives. Finish with a little salt.

Baking the Pizza

1. Bake the pizza: Place the pizza in the preheated oven and bake for 10-12 minutes until the crust is golden and crispy. Each oven is different, so check it from time to time.

2. Adding the egg: Remove the pizza, make a small indentation in the center, and crack the egg. Put the pizza back in the oven for 2-3 minutes until the egg white sets.

Serving the Pizza

Remove the pizza from the oven and sprinkle a little thyme and sage on top for extra flavor. Serve hot, perhaps alongside olive oil infused with chili for those who prefer a spicier taste. This pizza pairs perfectly with a fresh salad or a glass of white wine.

Tips and Variations

- Dough: You can add dried herbs to the dough for extra flavor. A delicious variation is to use whole wheat flour for a healthier crust.
- Toppings: Experiment with other types of meat, such as chicken or even smoked fish. Additionally, vegetables can vary depending on the season.
- Serving: Serve the pizza alongside a rocket salad with lemon dressing, which will contrast perfectly with the hearty pizza.

Frequently Asked Questions

- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast; use about 4 grams, but be sure to activate it according to the instructions on the package.
- How can I make the pizza less caloric? Use low-fat ingredients, such as light mozzarella, and reduce the amount of olive oil.
- Can the pizza be frozen? It is recommended to freeze only the dough, and the toppings should be added fresh before baking.

This Royal Pizza with Egg recipe is not only easy to make but also an opportunity to experiment with different flavors and combinations. Start cooking and enjoy every bite!