Rigatoni with rabbit, mushrooms, and peas in a tomato garlic sauce

Rabbit, a delicate and flavorful meat, can turn any meal into a feast. We start by cutting the rabbit into five large pieces, ensuring that each piece is carefully cleaned. After washing it well under a stream of cold water, we generously season it with salt, making sure to cover all surfaces. The oil heats up in a wok, and when it gets hot enough, we add the pieces of rabbit. On top, we sprinkle chili powder, which will give the dish a spicy and aromatic note. We cover the wok with a lid, allowing the meat to steam, so that the juices are preserved and it becomes more tender.

Once the rabbit has released enough water, we lift the lid and let it fry a little until a golden crust forms. Then, we add 500 ml of water, covering the meat, and let it simmer slowly, so that all the flavors combine. It is essential to check the water level from time to time, topping up if necessary, until the meat is half cooked. At this point, we add the fresh, cleaned, and chopped mushrooms, as well as the frozen peas. We cover again with water, ensuring that everything is well covered and let it boil.

After the meat, mushrooms, and peas are cooked, it's time to add the tomatoes. These can be processed in a food processor to obtain a fine paste. We also add basil and rosemary, which will bring an unmistakable aroma to the dish, along with a cup of water. We continue to boil, stirring occasionally, until the sauce thickens and becomes rich. Once the sauce is ready, we turn off the heat and let the dish cool slightly.

To finish this delight, we add the garlic, which we have peeled, washed, and crushed, along with the fresh chopped parsley. These ingredients will add a note of freshness and an intense flavor. In a separate pot, we bring water with a teaspoon of salt to a boil. When it starts to boil vigorously, we add the pasta, cooking it according to the instructions on the package. Once cooked, we drain the pasta.

We serve the pasta alongside the rabbit meat and the rich sauce, garnishing with a little greenery for a pop of color. This dish is not only a delicacy, but it will also bring guests to the table with smiles of satisfaction. Enjoy!