Ravioli with cheese

Ravioli with cream, eggs, and olives: a delicious recipe for unforgettable moments

Ravioli with cream, eggs, and olives are a dish that will immediately transport you to a world of refined tastes and enticing aromas. This simple and quick recipe is perfect for a family dinner or a gathering with friends. With a preparation time of about 30 minutes, you can impress your guests with a dish that perfectly combines the cheese in the ravioli, the freshness of the vegetables, and the richness of the cream sauce.

Total preparation time: 30 minutes
Cooking time: 15 minutes
Number of servings: 4

Your ingredients are as follows:

- 1 bag of cheese ravioli (250 g)
- 2 hard-boiled eggs
- 100 ml cream
- 100 g olives (preferably green or black, depending on preference)
- 100 g kaiser (or another type of preferred cold cut)
- 1 small onion
- 1 tablespoon white wine
- 1 tablespoon lemon juice
- Salt, pepper, thyme, oregano (to taste)

The story behind this recipe is one of comfort food; ravioli are a dish with deep roots in culinary traditions, often associated with family meals and moments of joy. At the heart of the recipe is the combination of cheese in the ravioli, which brings a soft and creamy texture that blends perfectly with the cream sauce and fresh vegetables.

Step by step, here’s how to prepare this delicious recipe:

1. Boiling the ravioli: In a large pot, bring salted water to a boil. When the water is boiling, add the cheese ravioli and let them cook for 15 minutes. This cooking time is essential to ensure that the ravioli become soft and delicious. Stir occasionally to prevent them from sticking. After boiling, drain them well and leave them in a large bowl.

2. Preparing the ingredients: Meanwhile, you can take care of the other ingredients. Cut the hard-boiled eggs into cubes, separating the whites from the yolks. In a bowl, mix the yolk with cream, salt, pepper, thyme, oregano, white wine, and lemon juice. This mixture will add a rich flavor and pleasant acidity to the dish.

3. Adding vegetables and cold cuts: Peel and finely chop the onion, then sauté it in a non-stick pan for a few minutes until it becomes translucent. Add the diced kaiser and let it brown slightly. Meanwhile, slice the olives. Once the onion and kaiser are ready, add them to the ravioli, along with the hard-boiled eggs and olives.

4. Finishing the dish: Pour the cream sauce over the ravioli mixture and gently stir to avoid crushing the ravioli. Make sure the sauce evenly covers all the ingredients. Let the dish simmer on low heat for 2-3 minutes for the flavors to meld.

5. Serving: Take a deep plate and place a generous portion of ravioli with cream, olives, and kaiser. You can garnish with a few fresh oregano or thyme leaves for a more appealing look. This dish pairs perfectly with a fresh green salad or a side of grilled vegetables.

Practical tips for a perfect result:

- Choose quality ravioli: Opt for ravioli made from natural ingredients, without additives. If you have time, you can try making ravioli at home, filled with fresh cheese.
- Adjust the spices: Don’t hesitate to personalize your cream sauce. Add chopped garlic or a pinch of nutmeg for a distinct flavor.
- Vary the ingredients: You can replace the kaiser with cooked chicken or sautéed vegetables for a vegetarian option. Additionally, olives can be swapped for roasted peppers or mushrooms.

Nutritional benefits:

This recipe is rich in protein due to the ravioli and hard-boiled eggs, providing a significant intake of essential nutrients. Olives bring healthy fats, while cream offers calcium and vitamins. Additionally, spices like thyme and oregano have antioxidant and anti-inflammatory properties.

Frequently asked questions:

- Can I use ravioli with a different filling? Yes, this recipe is versatile, so you can experiment with ravioli filled with meat, vegetables, or even seafood.
- How can I store leftovers? Ravioli with cream and olives can be stored in the refrigerator in an airtight container for 2-3 days. Reheat in the microwave or on the stove, adding a little milk or cream to rejuvenate the sauce.
- What drinks pair well? An excellent choice would be a dry white wine that complements the dish's flavors. Additionally, a chilled herbal tea can add a refreshing note.

In conclusion, ravioli with cream, eggs, and olives is a simple yet flavorful recipe that can quickly become your favorite. Experiment with the ingredients and customizations to make it truly unique. This recipe will not only satisfy your taste buds but also bring a smile to the faces of your loved ones. Enjoy your meal!