Ramen pizza

Ramen Pizza – A Delicious Madness!

Who would have thought that we could combine two of the most beloved dishes: pizza and ramen? This Ramen Pizza recipe is not only a delight but also a quick and ingenious solution for those busy days when time is limited. Whether you're in a rush in the morning or want to treat yourself at dinner, this dish will captivate you from the very first bite. Let's discover together how we can turn some simple ingredients into a culinary masterpiece!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 2

Ingredients:

- 2 packets of instant noodles (ramen type)
- 2 eggs
- 5-6 tablespoons of tomato paste
- 100 g of ham (or any other preferred meat)
- 100 g of cheese (preferably a cheese that melts well)
- 100 g of corn (can be canned or freshly boiled)
- Salt (to taste)
- Oregano (for added flavor)
- Oil for frying

Brief history:

Pizza has a rich history, with roots in Italy, but it has evolved into many variations around the world. Ramen, on the other hand, is a symbol of Japanese cuisine, representing comfort and warmth. Combining these two dishes into a pizza is an ingenious idea that brings a fresh twist to classic recipes. This combination will not only delight the taste buds but also spark the curiosity of those around you!

Step by step:

1. Boiling the noodles:
Start by boiling 350 ml of water in a pot. It is important to use enough water to soak the noodles evenly. Once the water reaches boiling point, turn off the heat and add the instant noodles. Let them soak for 3-4 minutes until they are soft but not fully cooked.

2. Preparing the mixture:
After the noodles have soaked, drain the water well. In a bowl, beat the two eggs with a pinch of salt. Then, add the drained noodles to the bowl and mix well so that the noodles are evenly coated with the egg.

3. Baking the base:
In a frying pan, heat a little oil over medium heat. Pour the noodle and egg mixture into the pan, spreading it evenly. Let it cook for 5-7 minutes until it turns golden and crispy on the bottom. Use a spatula to carefully flip it, cooking the other side until it is golden as well.

4. Adding the toppings:
Once the base is baked, spread a generous layer of tomato paste on top, just like you would for a classic pizza. Then add the diced ham, corn, and finally, the grated cheese. Sprinkle oregano over all the ingredients to enhance the flavor.

5. Final baking:
Preheat the oven to 180°C and transfer the pan to the oven for 5-7 minutes until the cheese melts and starts to form a golden crust.

6. Serving:
Once the Ramen Pizza is ready, take it out of the oven and let it cool for a few minutes. Cut it into slices and serve warm. It’s perfect as a quick dinner or as a snack on a weekend evening, alongside a fresh salad or a garlic yogurt dip.

Useful tips:

- Ingredient variations: You can experiment with different types of meat or vegetables, such as bell peppers, mushrooms, or olives. You can also use feta cheese or mozzarella, depending on your preferences.
- For a spicy taste: Add a few slices of chili pepper or a few drops of sriracha sauce to the tomato mixture.
- Nutritional improvements: To make this recipe healthier, you can use whole grain noodles or add fresh vegetables to the topping mixture.

Frequently asked questions:

1. Can I use another type of noodle?
Yes, you can use any type of noodle you have on hand, but make sure to follow the cooking instructions on the package.

2. How can I store Ramen Pizza for the next day?
It is recommended to consume it immediately after preparation, but if you have leftovers, store it in an airtight container in the refrigerator. Reheat it in the oven or in a pan.

3. What drinks pair well with this dish?
A cold beer or a light white wine pairs perfectly with Ramen Pizza. Additionally, green tea can provide a pleasant contrast to the rich flavors of the dish.

Calories and nutritional benefits:

A serving of Ramen Pizza contains approximately 450-500 calories, depending on the ingredients used. It is a good source of protein thanks to the eggs and ham, while the cheese provides calcium. Although this dish can be considered a delicacy, it is important to consume it in moderation, considering the carbohydrate content from the noodles and tomato sauce.

Final note:

Ramen Pizza is a recipe that revives busy days, bringing a smile to everyone’s face. Don’t hesitate to put your personal touch on this recipe by experimenting with ingredients and spices. It can quickly become your favorite dish, and your family will be delighted to enjoy it week after week. So, put on your chef’s outfit and embark on this culinary adventure! Savor every bite and don’t forget to share the recipe with your loved ones!