Puff pastry mini pizza

Mini Puff Pastry Pizzas - Cook with Love!

Are you looking for a quick and delicious recipe for a snack or appetizer that will impress? Then you've come to the right place! These mini puff pastry pizzas are not only easy to prepare but also extremely versatile, making them ideal for any occasion. I will guide you step by step to achieve perfect results, and your dish will be a true culinary masterpiece!

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 12 mini pizzas

Ingredients

- 800 g puff pastry
- 6 slices of smoked pork tenderloin
- 50 g mozzarella or cheese cut into pieces
- 10 sliced mushrooms (canned)
- 30 g corn kernels
- A few sliced olives (preferably green olives)
- 4 tablespoons tomato sauce
- Oregano (to taste)
- A pinch of salt

Necessary utensils

- Baking tray
- Baking paper
- Kitchen knife
- Grater (if using cheese)
- Spoon or spatula

Preparation

1. Preparing the dough
Start by rolling out the puff pastry on a clean, lightly floured surface. Use a sharp knife to cut the dough into equal-sized rectangles, approximately 10 cm x 15 cm. These will be the base for your mini pizzas. You can use a cardboard template to help achieve uniform shapes.

2. Creating the border
From each rectangle, cut edges about 1 cm wide. These will form the border for the mini pizzas. Carefully attach them to the edges of the rectangles, ensuring they are well secured to hold the filling ingredients.

3. Preparing for baking
Place the rectangles with the border on the baking tray lined with baking paper. This step is essential to prevent the dough from sticking to the tray and to facilitate later cleaning.

4. Sauce mixture
In a small bowl, combine the tomato sauce with oregano and a pinch of salt. This will be the delicious base for the mini pizzas. Use a spoon to evenly spread the sauce on each rectangle of dough. Make sure to cover every corner and edge well.

5. Adding the ingredients
Now comes the fun part! Place a slice of smoked pork tenderloin on each mini pizza, followed by a few slices of mushrooms, corn kernels, and olives. Finally, sprinkle the pieces of mozzarella or cheese on top. Each ingredient will add a note of flavor, but be careful not to overfill to avoid spilling the filling during baking.

6. Baking
Preheat the oven to 170 degrees Celsius. Once the oven is ready, place the tray with mini pizzas inside and let them bake for about 25 minutes. You will know they are ready when the dough turns golden and crispy, and the cheese melts beautifully on top.

7. Serving
After removing them from the oven, let the mini pizzas cool for a few minutes. You can serve them warm, sprinkled with a little fresh oregano, alongside a green salad or a garlic yogurt sauce. These mini pizzas are also perfect for parties or gatherings with friends!

Useful tips

- Ingredient variations: You can experiment with different types of meat, such as chicken or ham, and add fresh vegetables like peppers or onions. Be creative!
- Finding the perfect dough: If you can't find puff pastry, you can use pizza dough or even tortillas for a thinner option.
- Keeping them fresh: If you have leftover mini pizzas, you can store them in the refrigerator in an airtight container for up to 2 days. You can reheat them in the oven to bring them back to life.

Nutritional benefits

These mini puff pastry pizzas are a good source of protein thanks to the pork tenderloin and cheese. Mushrooms and olives add fiber and antioxidants, while corn provides essential vitamins. Ideal for a tasty yet nutritious appetizer!

Frequently asked questions

- Can I use whole wheat dough?
Yes! Whole wheat dough can add extra nutrition and a heartier flavor.

- How can I make mini pizzas vegan?
You can replace the pork tenderloin with tofu or seitan and the cheese with vegan cheese.

- What can I pair these mini pizzas with?
These mini pizzas pair perfectly with a white wine or a light beer. Also, a fresh lemonade would be a refreshing option.

Personal story

I discovered this recipe a few years ago when I wanted to cook something easy and delicious for a gathering with friends. Since then, mini puff pastry pizzas have become a favorite of my group, and every special occasion is a perfect opportunity to make them. You can customize them according to your preferences, and each version brings a touch of creativity to the kitchen.

I hope this recipe inspires you to experiment and enjoy the cooking moment. Whether you serve them as an appetizer or snack, these mini pizzas are sure to be a hit! Enjoy your meal!