Pizza on bread with melted cheese

Pizza on bread with melted cheese - a delicious and quick recipe

Preparation time: 10 minutes
Baking time: 10 minutes
Total time: 20 minutes
Number of servings: 5

The history of pizza is fascinating, with deep roots in the culinary traditions of many cultures. Pizza, as we know it today, has evolved over time, and ingredient combinations have varied according to local preferences. This recipe for pizza on bread with melted cheese is a simple and quick version, perfect for a light lunch or dinner, as well as a delicious snack. An excellent way to satisfy your pizza cravings without needing complicated dough or a lot of cooking time.

Ingredients

- 5 slices of bread (preferably thicker bread, such as a baguette or ciabatta)
- 4-5 slices of smoked meat (you can use any type of smoked meat you prefer)
- 2-3 whole canned mushrooms (or fresh, if you prefer)
- 2 triangles of melted cheese
- 100 g grated cheese (or mozzarella cheese for a more elastic texture)
- 2-3 slices of pickled bell pepper
- 5-6 olives (black or green, depending on your preference)
- Ketchup for serving (optional)

Step by step

1. Preparing the ingredients
Start by preparing all the ingredients. Cut the smoked meat into small cubes, the mushrooms into pieces, and the bell peppers into thin strips. Slice the olives. This step will make cooking much faster and more enjoyable.

2. Preparing the pizza base
Choose the slices of bread and place them on a baking tray lined with parchment paper. Moisten each slice with a little melted cheese, ensuring it is evenly distributed. The melted cheese will act as an adhesive for the above ingredients and will provide a creamy taste.

3. Adding the ingredients
On top of the melted cheese, add the cubes of smoked meat, followed by mushrooms and bell peppers. Scatter the slices of olives on top. This combination of ingredients will bring an explosion of flavors, and the pickled bell pepper will provide a pleasant contrast of acidity.

4. Finishing
Grate the cheese on top so that it melts and turns golden during baking. This will add a crunchy texture and delicious flavor.

5. Baking
Preheat the oven to 200°C. Place the tray in the oven and let the pizza on bread bake for about 10 minutes, or until the cheese is well melted and slightly browned.

6. Serving
Remove the pizza from the oven and let it cool for a few minutes. Serve with ketchup on the side if desired. This combination of flavors is a real delight, and the pickled bell pepper will add a surprising note.

Useful tips

- Ingredient variations: You can experiment with different types of cheese, such as feta or provolone, to add a distinctive taste. You can also include fresh vegetables, such as tomatoes or peppers, for an extra freshness.
- Care during baking: Be mindful of the baking time; every oven is different. Check frequently to avoid burning the cheese.
- Serving combinations: This pizza on bread pairs perfectly with a fresh green salad or a yogurt-garlic sauce for a refreshing note.

Nutritional information

This recipe offers a balanced combination of protein from the smoked meat and cheese, carbohydrates from the bread, and vitamins from the vegetables. It is an affordable meal option that can satisfy even the biggest cravings, with approximately 300-400 calories per serving, depending on the ingredients used.

Frequently asked questions

- Can I use whole grain bread? Yes, whole grain bread will add more fiber and a richer taste.
- Is this recipe suitable for vegetarians? You can adapt the recipe by removing the smoked meat and adding more vegetables or cheeses.
- How can I make the recipe spicier? Add hot peppers or spicy seasonings to the vegetable mix for an extra kick.

Now that you have all the necessary information, all that's left is to start cooking! This pizza on bread with melted cheese is not only a simple recipe but also an opportunity to express your creativity in the kitchen. Enjoy your meal!