Pizza by Adela

Homemade Pizza with Adela: A Culinary Experience You Won't Forget

Pizza is undoubtedly one of the most beloved dishes worldwide. This homemade pizza recipe, lovingly created by Adela, will bring joy and flavor in every bite. The soft and fluffy dough, combined with fresh and tasty ingredients, will make you feel like a true Italian chef. So, get ready to discover how to make the perfect homemade pizza, step by step.

Preparation Time:
- Preparation time: 15 minutes
- Rising time: 30 minutes
- Baking time: 30 minutes
- Total: 1 hour and 15 minutes
- Servings: 4

Ingredients

For the pizza dough:
- 200 ml warm water
- 300 grams flour (type 00 is ideal, but you can also use regular flour)
- 15 grams fresh yeast
- 2 tablespoons olive oil (for a more intense flavor, you can use extra virgin oil)
- 1 teaspoon sugar
- A pinch of salt

For the topping:
- 5 tablespoons tomato puree (or pizza sauce)
- Dried basil, to taste
- 80 grams pork salami (you can choose any preferred type)
- 150 grams Prague ham
- 6 slices of raw dried bacon
- 1 fresh tomato, sliced
- ½ red bell pepper, sliced
- 50 grams canned mushrooms, well drained
- 3-4 pitted black olives, sliced
- 50 grams sheep cheese (or more, to taste)

Preparation Steps

1. Preparing the Dough:
Start by dissolving the yeast in 200 ml of warm water, adding the sugar as well. Mix well until the yeast is completely dissolved. Add 50 grams of flour and mix vigorously until you obtain a homogeneous mixture. Cover the bowl with a clean towel and leave it in a warm place for 10-15 minutes. This step is essential, as the yeast needs warmth to activate fermentation.

2. Forming the Dough:
After the yeast mixture has risen, add the remaining flour and a pinch of salt. Pour in the olive oil and knead the dough for about 10 minutes. I advise you to use olive oil, as it gives a special flavor. The dough should be elastic and slightly sticky. Let it rise in a warm place, covered with a towel, for 10 minutes.

3. Forming the Pizza:
Once the dough has risen, stretch it with your hands or a rolling pin directly onto a pizza tray greased with a little oil. I recommend using olive oil, as it will add extra taste. Make sure the dough is even and not too thick.

4. Adding the Topping:
Spread the pizza base with the 5 tablespoons of tomato puree, sprinkle dried basil over the entire surface. Then, add your favorite ingredients: salami, ham, bacon slices, tomatoes, bell pepper, mushrooms, and olives. Don't hesitate to add sheep cheese, not only for taste but also to make the pizza more filling.

5. Baking the Pizza:
Preheat the oven to 220 degrees Celsius. Bake the pizza for 30 minutes or until the crust turns golden brown and the ingredients are well cooked. It is important to keep an eye on the pizza in the last few minutes of baking to ensure it doesn't burn.

Chef's Tip
If you want an even crispier crust, you can place the pizza tray on a preheated baking stone in the oven. You can also experiment with different types of flour (such as rye or whole wheat) to achieve a different texture and taste.

Variations and Suggestions
- Ingredient Variations: You can experiment with various toppings, such as fresh vegetables (onion, zucchini), cheeses (mozzarella, parmesan), or meats (chicken, tuna).
- Vegetarian Pizza: Omit the meat and add more vegetables, such as mushrooms, spinach, or zucchini.
- Spicy Pizza: Add slices of hot pepper or spicy sauce for a bolder flavor.

Frequently Asked Questions
1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about one-third of the amount of fresh yeast.

2. How can I store the pizza?
Pizza stores well in the fridge in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispiness.

3. What drinks pair well with pizza?
Pizza pairs perfectly with a cold beer, a red wine, or a fresh lemonade.

Nutritional Benefits
This homemade pizza is not only delicious but also a good source of protein due to the meat and cheese. Whole flour, if used, provides beneficial fiber for digestion.

Conclusion
Now that you have all the necessary information, all that's left is to start cooking! Making a homemade pizza will not only bring family and friends together but will also transform an ordinary evening into an unforgettable culinary experience. Whether you choose to enjoy it plain or with various toppings, homemade pizza is always an inspired choice. Enjoy your meal!