Pasta with sour cream and mushrooms

Pasta with cream and mushrooms - a delicious and comforting recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 2

Welcome to our kitchen! Today, I invite you to prepare together a dish that perfectly combines the creamy flavors of the cream with the savory taste of fresh mushrooms. This recipe for pasta with cream and mushrooms is quick, simple, and full of flavor, ideal for an easy dinner or a satisfying lunch.

The origin of the pasta with cream and mushrooms dish lies in culinary traditions, where the combination of fresh ingredients and simple techniques has led to the creation of comforting dishes, perfectly adaptable to everyone's tastes.

Necessary ingredients:
- 250 g pasta (preferably fettuccine or penne)
- 4 cloves of garlic
- 2 tablespoons of butter
- 400 g fresh mushrooms (champignon or any preferred type)
- 400 g cream
- 2 tablespoons of flour
- 1/2 cup of water
- Salt and pepper to taste

Step by step:

1. Boil the pasta: In a large pot, bring water to a boil. Add salt (about one teaspoon for each liter of water) and then the pasta. Boil according to the package instructions, usually between 8-12 minutes, until al dente. Once ready, drain well and set aside.

2. Prepare the ingredients: Clean and wash the garlic. Finely chop two cloves of garlic, while crushing or grating the other two. This step is important because the chopped garlic will release a more intense aroma. Wash the mushrooms under a cold running water and cut them into cubes or slices, depending on your preference.

3. Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the chopped garlic and let it sauté for 1-2 minutes until it becomes lightly golden. This step will add a fantastic flavor to the dish.

4. Add the mushrooms: Place the sliced mushrooms in the skillet. Sauté them for 5-7 minutes until they become soft and release their juices. Make sure to stir frequently to prevent sticking.

5. Prepare the sauce: In a separate bowl, mix the flour with water and cream until you obtain a smooth mixture. Gradually add this mixture to the skillet, stirring continuously to avoid lumps. Let the sauce simmer on low heat for 3-5 minutes until it thickens slightly.

6. Finish the dish: Add the crushed garlic, salt, and pepper to taste. Mix well, then add the boiled and drained pasta. Gently mix everything so that the pasta is completely coated with the creamy sauce.

7. Serve with love: Once everything is well mixed, transfer the pasta to plates. You can sprinkle a little fresh chopped parsley on top for added color and flavor.

Serving suggestions: This pasta with cream and mushrooms can be enjoyed alongside a fresh green salad or a slice of homemade bread. Additionally, a glass of dry white wine will perfectly complement the flavors of the dish.

Practical tips:
- If you want to add a touch of flavor, try adding a few fresh basil leaves or a sprinkle of grated parmesan on top.
- Vary the mushrooms! You can use a mix of mushrooms for a more complex taste or even shiitake mushrooms for a more intense flavor.
- This dish can be easily adapted to a vegetarian or vegan diet by replacing the cream with a plant-based alternative and the butter with olive oil.

Nutritional benefits:
Pasta provides carbohydrates for energy, while mushrooms are rich in antioxidants and vitamins, especially vitamin D. Garlic has antimicrobial properties and can help improve heart health.

Frequently asked questions:
1. Can I use whole grain pasta?
Of course! Whole grain pasta adds a denser texture and is richer in fiber.

2. How can I make the sauce heartier?
You can add cooked chicken breast or sautéed shrimp to make this dish even more filling.

3. Can I prepare the sauce in advance?
Yes, you can prepare the sauce a few hours ahead, but it's best to add the fresh pasta just before serving to maintain its texture.

In conclusion, this pasta with cream and mushrooms is not only a quick recipe to prepare, but also an opportunity to enjoy the simple and comforting flavors of fresh ingredients. With a touch of creativity, you can turn this recipe into a family favorite. Enjoy your meal!