Pasta with goat cheese, spinach, and chili

Pasta with goat cheese, spinach, and chili

If you are looking for a quick and delicious recipe that combines the intense flavors of goat cheese with the freshness of spinach and a hint of heat from chili, you are in the right place! This pasta recipe with goat cheese, spinach, and chili is not only easy to prepare, but it also offers an explosion of flavors that will delight your taste buds. Moreover, it is an excellent choice for a light dinner, full of nutrients.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

History and Inspiration

Pasta is a staple food in many cultures around the world, with each country having its own variations and recipes. This recipe combines the tradition of pasta with fresh and healthy ingredients like spinach and goat cheese. Spinach is a popular ingredient due to its nutritional benefits, being rich in vitamins and minerals. Goat cheese adds a creamy note and a distinctive flavor, while chili provides that kick you need to turn an ordinary meal into a memorable culinary experience.

Ingredients

- 300 g spaghetti
- 2 tablespoons extra virgin olive oil
- 2-3 garlic cloves
- 2 chili peppers (seedless, for a milder taste)
- 200 g fresh spinach, chopped
- Fresh basil (amount to taste, I recommend 1/4 cup chopped)
- Salt and pepper, to taste
- 150-200 g grated goat cheese
- Cherry tomatoes, for serving

Preparation

1. Cook the pasta: Start by boiling salted water in a large pot. When the water boils, add the spaghetti and cook according to the package instructions, usually between 8 and 10 minutes, until al dente. Taste occasionally to ensure they are cooked just how you like.

2. Prepare the sauce: While the pasta is boiling, take a large skillet and heat the olive oil over medium heat. Add the chopped garlic cloves and sliced chili pepper. Sauté for about a minute, being careful not to burn them. The garlic should turn golden, not black, to avoid a bitter taste.

3. Add the spinach: Continue by adding the chopped spinach to the skillet. It will wilt quickly, so mix it well with the garlic and chili. Cook for 2-3 minutes until it becomes vibrant and tender.

4. Combine the pasta with the sauce: Once the pasta is ready, drain it and add it directly to the skillet over the spinach mixture. Mix well to combine all the flavors. Add the chopped fresh basil and season with salt and pepper to taste.

5. Serving: Divide the pasta into plates and generously sprinkle grated goat cheese on top. Garnish with halved cherry tomatoes for an extra pop of color and freshness.

Tips and Useful Advice

- Choose the pasta: Spaghetti is a classic choice, but you can also experiment with other types of pasta, such as penne, fettuccine, or even whole wheat pasta for an extra fiber boost.
- Goat cheese: You can use fresh or aged goat cheese, depending on your preference. Fresh cheese will provide a creamier texture, while aged cheese will add a more intense flavor.
- Heat: If you prefer a milder taste, you can reduce the amount of chili or use dried hot pepper, which offers a subtler note.
- Variations: Add some toasted nuts for a crunchy boost or some sautéed mushroom slices to enrich the recipe even more.

Nutritional Benefits

This recipe is not only delicious but also healthy! Spinach is full of antioxidants, vitamins A and K, while goat cheese offers protein and calcium. Whole wheat pasta, if chosen, will add fiber, contributing to healthy digestion.

Frequently Asked Questions

- Can I use frozen spinach? Yes, but make sure to thaw and drain it well before adding it to the recipe.
- What other ingredients can I add? You can try adding sun-dried tomatoes, olives, or even grilled chicken breast for an extra protein boost.
- How can I store leftover pasta? If you have leftover pasta, you can store it in an airtight container in the refrigerator for 1-2 days. Reheat it on the stove or in the microwave with a little olive oil to bring it back to life.

Delicious Pairings

This pasta with goat cheese, spinach, and chili pairs perfectly with a fresh green salad drizzled with olive oil and balsamic vinegar. A bottle of dry white wine will successfully complete the meal, adding elegance and flavor.

In conclusion, this recipe for pasta with goat cheese, spinach, and chili is an excellent choice for a light dinner, full of rich and healthy flavors. Try it and enjoy a special moment in the kitchen!