Noodles with Shrimp and Spinach

To prepare a savory and comforting dish, we start by gathering the necessary ingredients. You will need noodles, preferably made from durum wheat, which cook quickly, as well as fresh or frozen shrimp, aromatic garlic, fresh spinach, cooking cream, chicken broth, dry white wine, extra virgin olive oil, flour, salt, pepper, and thyme. These ingredients combine perfectly, offering a dish full of flavor and interesting textures.

The first step is to bring a pot of water to a boil, adding a good tablespoon of salt. Once the water is boiling, add the noodles and cook them according to the package instructions, about 8 minutes, until they become al dente. In the meantime, peel a few cloves of garlic and crush them with a knife or a garlic press to release their intense aroma.

In a deep skillet, heat the olive oil over medium heat. When the oil is hot, add the crushed garlic and let it sauté for 30 seconds, being careful not to burn it. Then, add the shrimp to the skillet, sautéing them for 2-3 minutes until they turn pink and opaque. This step is essential for bringing all the flavors to life.

As soon as the shrimp are ready, incorporate the fresh spinach, stirring constantly. The spinach will wilt quickly, adding a note of freshness and color to the dish. After the spinach has been sautéed for 1-2 minutes, add the cream, chicken broth, and white wine. Cover the skillet and let the sauce simmer on low heat for 5 minutes for the flavors to combine harmoniously.

To thicken the sauce, take a tablespoon of flour and mix it with a little cold water to form a smooth paste. Add this mixture to the skillet, stirring continuously to avoid lumps. Season to taste with salt, pepper, and a sprinkle of thyme, which will add a note of freshness and a distinct aroma.

Once the sauce is ready, drain the noodles and add them to the skillet. Mix well, ensuring that each noodle is coated with the delicious sauce. Serve the dish hot, possibly with a garnish of freshly chopped parsley on top for an extra touch of color and flavor. This recipe is not only easy to make, but it also offers a wonderful culinary experience, perfect for a family dinner or to impress friends. Enjoy your meal!