Noodle pudding with bacon and sour cream

Noodle pudding with kaizer and sour cream: a delicious and quick recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

In a world where time is precious, quick and simple recipes become essential. Noodle pudding with kaizer and sour cream is a perfect example of a dish that combines rich flavor with efficiency. This recipe is not only easy to make, but also offers a comforting taste, ideal for family meals or to impress guests.

A bit of history

Noodle pudding has deep roots in culinary traditions, often being an ingenious way to use leftovers, turning simple ingredients into something truly special. Over time, each housewife has adapted the recipe to the available ingredients, resulting in a comforting dish that blends flavors and textures in a savory way.

Necessary ingredients

- 500 g flour noodles (square type)
- 400 g sour cream
- 4 eggs
- 300 g kaizer (or other type of smoked meat)
- 100 g mozzarella
- 100 g cheese
- Salt (to taste)
- Pepper (to taste)
- Butter (for greasing the dish)
- Breadcrumbs (for lining)

Ingredient details

- Flour noodles: Choosing the right noodles is essential. Square noodles or those made from wheat flour are most suitable for capturing the sauce and providing a pleasant texture.
- Sour cream: Use sour cream with a fat content of 20% or more for a creamy pudding. If it is too thick, dilute it with a little milk.
- Kaizer: This smoked meat adds a rich flavor. You can also experiment with other types of meat, such as bacon or ham.
- Cheese and mozzarella: These cheeses not only add flavor but also create a delicious crust on top.

Step by step preparation

1. Boil the noodles
In a large pot, add water and a little salt. Bring the water to a boil and then add the noodles. Boil according to the package instructions, about 8 minutes. Once done, drain them and rinse under cold water, allowing them to cool.

2. Preheat the oven
Preheat the oven to 180°C. This step is important to ensure even baking.

3. Prepare the mixture
Separate the egg yolks from the whites. In a bowl, mix the yolks with the sour cream. Season with salt and pepper to taste. If the sour cream is too thick, add a little milk to achieve a more fluid consistency.

4. Beat the egg whites
Using an electric mixer, beat the egg whites until foamy. It is essential that they are well beaten to add volume to the pudding.

5. Prepare the ingredients
Cut the kaizer into small cubes. Mix the kaizer with the sour cream and yolk mixture, then add the boiled noodles. Mix everything well.

6. Add the beaten egg whites
Gently fold the beaten egg whites into the noodle mixture, stirring lightly so as not to break them down.

7. Prepare the baking dish
In a heat-resistant dish, grease with butter and line with a little breadcrumbs to prevent sticking. Pour the noodle mixture and level it.

8. Add the cheese
Grate the cheese and mozzarella over the mixture. These will form a golden and appetizing crust when baked.

9. Bake
Place the dish in the preheated oven and bake for about 30 minutes, until a golden and crispy crust forms on top.

10. Serve
Portion the noodle pudding and serve warm. It is delicious and simple, but for an extra touch of flavor, add a little sour cream on top.

Useful tips

- Variations: Replace the kaizer with caramelized vegetables or mushrooms for a vegetarian option. You can also add herbs like dill or parsley for extra flavor.
- Cooking in advance: The noodle pudding can be prepared in advance and stored in the fridge. You can reheat it in the oven before serving.
- Suitable drinks: This dish pairs wonderfully with a dry white wine or a refreshing lemonade, which will perfectly complement the rich flavors of the pudding.

Frequently asked questions

- Can I use another type of pasta?
Yes, you can experiment with different shapes of pasta, such as penne or fusilli. Just make sure to follow the boiling instructions on the package.

- What can I use instead of sour cream?
You can use Greek yogurt or a vegan alternative, but the taste will be different. Choose a version with a higher fat content for a creamy texture.

- How long does it last in the fridge?
The pudding keeps well in the fridge for 3-4 days. It can be reheated in the oven or microwave.

Nutrition

This noodle pudding is a good source of protein due to the eggs and kaizer. The noodles provide essential carbohydrates for energy, while the sour cream adds healthy fats. A 200-gram serving contains approximately 450-500 calories, depending on the ingredients used. It is a dish that can be enjoyed in moderation, being ideal for a hearty meal.

I encourage you to try this noodle pudding recipe with kaizer and sour cream, enjoy every bite, and bring a smile to the faces of your loved ones. Bon appétit!