Mussels with tagliatelle

Delicious mussels with tagliatelle recipe: A feast for your taste

Who doesn't love a dish that combines the taste of the sea with the unmistakable flavors of a creamy sauce? Mussels with tagliatelle are a perfect choice for an elegant dinner, but also for a quick, flavorful lunch. This simple yet sophisticated recipe will bring a special dish to your table that is sure to impress anyone.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Necessary ingredients

- 1 pack of mussels (about 500g), frozen or fresh
- 2 medium onions
- 3-4 tablespoons of extra virgin olive oil
- 1 glass of white wine (preferably dry)
- 2-3 tablespoons of curry (to taste)
- Salt and white pepper, to preference
- 3 egg yolks
- 200 ml of sweet cream
- 300-400 g of tagliatelle pasta
- Optional: a bit of piri-piri for a spicier taste

Preparation steps

1. Preparing the mussels
- Start by putting a large pot of water, olive oil, and salt on the heat. When the water boils, add the mussels. Let them boil for 5-7 minutes until they open.
- After that, drain the mussels and set them aside. It is important not to overcook them, as they can become tough.

2. Preparing the sauce
- In a large skillet, melt the olive oil over medium heat. Add the finely chopped onions and sauté them until they become golden and soft, about 5-7 minutes.
- Add the white wine and let it boil for 2-3 minutes to evaporate the alcohol.
- Incorporate the curry, sweet cream, salt, and white pepper, stirring constantly. Let the sauce simmer on low heat for 5 minutes to allow the flavors to combine.

3. Finalizing the sauce
- Remove the skillet from heat and add the egg yolks, stirring quickly to avoid curdling.
- Add the mussels to the sauce and gently mix to ensure they are evenly coated.

4. Boiling the pasta
- In another pot, boil water with salt and olive oil. Add the tagliatelle pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente.
- Once the pasta is cooked, drain it and add it to the sauce with the mussels, gently mixing to combine the ingredients.

5. Serving
- Serve the dish warm, alongside a glass of chilled white or green wine. Add a spicy touch if you like by sprinkling a bit of piri-piri over each serving.

Serving suggestions and variations
This mussels with tagliatelle recipe pairs perfectly with a fresh green salad or a side of grilled vegetables. You can also add some croutons for an extra texture. Additionally, you can experiment with the type of pasta: if you don’t have tagliatelle on hand, you can also use spaghetti or fusilli.

Nutritional information
This recipe is an excellent source of protein due to the mussels and egg yolks, while the cream adds a rich, creamy consistency. Mussels are also rich in essential minerals such as zinc and iron, making them great for supporting the immune system.

Frequently asked questions
- Can I use canned mussels? Yes, canned mussels can be used, but the fresh taste is exceptional.
- How can I make the dish spicier? By adding piri-piri or chili flakes.
- Can I substitute the sweet cream? Yes, you can use sour cream or Greek yogurt for a lighter version.

Personal note
This mussels with tagliatelle recipe reminds me of evenings spent with friends, sharing stories and laughter around the table. It is a recipe that brings people together, and its inviting aroma will turn any meal into a true feast. I encourage you to put your personal touch on the recipe by adding ingredients you love or that remind you of special moments.

Cook with love and enjoy every moment spent in the kitchen!