Mozzarella and mushroom tart

Delicious tart with mozzarella and mushrooms - A simple and flavorful recipe

I invite you to discover a recipe that combines the crispy texture of a tart with the rich flavor of mozzarella and mushrooms, perfect for a quick dinner or an elegant appetizer. This mozzarella and mushroom tart is not only a treat for the taste buds but also a perfect example of how simple ingredients can create a refined dish.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 6

Ingredients:

For the dough:
- 200 g wheat flour (you can also use whole wheat flour for a healthier option)
- 100 g cold butter (make sure it's good quality for a more intense flavor)
- 1 egg (you can use a free-range egg for a richer flavor)
- a pinch of salt
- 2 tablespoons of cold water

For the filling:
- 400 g mozzarella (choose fresh mozzarella for a better texture)
- 3-4 brown champignon mushrooms (or white, depending on your preference)
- 1 teaspoon of dried oregano (or fresh, if in season)

Preparing the dough

1. Start by preparing the dough. In a large bowl, add the flour and a pinch of salt. Use a spatula or a fork to mix the dry ingredients.

2. Cut the cold butter into small cubes and add it to the bowl. Use your fingers to incorporate the butter into the flour until the mixture resembles fine crumbs.

3. Add the beaten egg and the two tablespoons of cold water. Mix quickly until the dough comes together into a ball. Do not knead too much, as you want to keep the tart's light texture.

4. Wrap the dough in plastic wrap and refrigerate for 1 hour. This step is essential for achieving a crispy crust.

Preparing the filling

1. After the dough has been in the fridge, take it out and roll it out on a lightly floured surface using a rolling pin. Make sure you have an even thickness of about 0.5 cm.

2. Grease a tart pan with butter and place the dough inside, making sure to cover the edges well. Use a fork to prick the bottom of the tart to prevent air bubbles from forming.

3. Preheat the oven to 180°C. Place the tart pan in the oven and bake the dough for 20 minutes, until it becomes lightly golden.

4. Meanwhile, prepare the filling. Slice the mozzarella into thin slices and the champignon mushrooms into fine slices. These will add a pleasant texture and savory flavor to your dish.

Assembling and finishing the tart

1. After the dough is baked, remove the pan from the oven. Place the mozzarella slices evenly on the bottom of the tart, followed by the mushroom slices.

2. Sprinkle dried oregano over the filling. If using fresh oregano, use about a tablespoon, finely chopped.

3. Put the tart back in the oven and bake for 10 minutes, or until the mozzarella is completely melted and golden.

4. When ready, take the tart out of the oven and let it cool for a few minutes before slicing. You can serve this tart warm, alongside a fresh green salad or a tomato sauce.

Practical tips:

- If you want a more flavorful tart, you can add a crushed garlic clove to the filling or a few fresh basil leaves.
- For added texture and flavor, you can use wild mushrooms or shiitake mushrooms instead of champignon.
- This tart can be served both warm and cold, making it perfect for a picnic or a buffet meal.

Nutritional benefits:

This mozzarella and mushroom tart is an excellent source of protein, thanks to the mozzarella, and fiber, thanks to the mushrooms. Additionally, mushrooms are rich in antioxidants and vitamins, contributing to a healthy immune system.

Calories:

A serving of tart contains approximately 250 calories, depending on the specific ingredients used. A balanced serving can be part of a healthy diet.

Frequently asked questions:

1. Can I use other types of cheese instead of mozzarella?
Yes, you can experiment with goat cheese, feta, or even cheddar for a different taste.

2. How can I make the tart lighter?
You can use a butter-free dough recipe, replacing it with olive oil or a mixture of lighter ingredients.

3. Can I add extra vegetables?
Certainly! Bell pepper, spinach, or caramelized onion are all excellent options to enrich the tart's flavor.

This mozzarella and mushroom tart is truly a versatile recipe that can be adapted to your tastes. Try it and share the result with your loved ones! This is not just a recipe, but an invitation to savor pleasant moments in the kitchen. Enjoy!