Milk shells with lemon flavor

Shells with milk and lemon flavor: a simple yet flavorful recipe

Preparation time: 10 minutes
Cooking time: 7 minutes
Total time: 17 minutes
Number of servings: 4

In a culinary world filled with sophisticated dishes, sometimes the simplest recipes can bring the greatest joy. Today, I invite you to discover a delicious recipe for shells with milk and lemon flavor, a dish that combines the texture of pasta with the sweetness of milk and the fresh aroma of lemon. It is a recipe we enjoy as a family, and I am excited to share this culinary secret with you.

Shells with milk have a history that dates back to ancient times, when people used available ingredients to create hearty and nourishing dishes. Combining pasta with milk is not just a way to add a touch of creaminess, but also an ingenious method of transforming a simple ingredient into a savory dessert.

Ingredients needed

- 400 g shells (or other types of pasta, such as snails, fusilli, or noodles)
- 2 l water
- 600 ml milk (preferably whole for a creamier texture)
- 4 heaping tablespoons of sugar
- 1 ml lemon essence (about 1/2 vial Dr. Oetker)
- Grated zest of one medium lemon (for an intense and fresh taste)
- A pinch of salt (for the boiling water)

Step by step for a perfect result

1. Boil the water: Start by bringing the 2 liters of water to a boil in a large pot. Add a pinch of salt to enhance the flavor of the pasta.

2. Add the shells: When the water begins to boil, add the shells. Stir gently to prevent them from sticking together and let them boil according to the package instructions (in our case, 7 minutes).

3. Drain the pasta: After the shells have cooked, drain them well and set them aside. It is important to drain them well to remove excess water that could dilute the milk.

4. Prepare the milk: In the same pot (or in another clean one), add the cold milk, the 4 tablespoons of sugar, and the grated lemon zest. Stir gently to help the sugar dissolve.

5. Boil the mixture: Place the pot over medium heat and let the mixture come to a boil. This will bring all the flavors together and transform the milk into a creamy base.

6. Finishing the dish: Once the mixture begins to boil, turn off the heat and add the lemon essence. Stir well to incorporate the flavor and let the dish cool slightly.

7. Serving: Add the shells to the lemon-flavored milk mixture and stir gently. Allow to cool completely before serving. This dish can be enjoyed warm or cold, depending on your preferences.

Variations and serving suggestions

- If you want to add a touch of diversity, you can replace the shells with other types of pasta. Snails or fusilli are equally delicious in this dish.
- For a splash of color and an intense flavor, add some fresh berries or banana slices when serving. They will not only enrich the taste but also add a note of freshness.
- Another interesting idea is to sprinkle a little cinnamon on top before serving, giving them a warm and comforting aroma.

Nutritional benefits

This dish is an excellent source of calcium due to the milk, which is essential for bone health. Additionally, pasta is a good source of carbohydrates, providing long-lasting energy. Lemon adds not only a refreshing taste but also a boost of vitamin C, necessary for supporting the immune system.

Frequently asked questions

1. Can I use dairy-free alternatives?
Yes, you can replace the milk with a plant-based alternative, such as almond or soy milk. This may slightly alter the taste, but will bring an interesting note.

2. Can I prepare this dish in advance?
Absolutely! You can prepare the shells with milk a few hours before serving. Keep them in the refrigerator and let them cool completely.

3. What drinks pair best with this dish?
A refreshing lemonade or a cold herbal tea can perfectly complement this dessert. Additionally, a glass of sparkling white wine could add an elegant touch.

So, dear cooking enthusiasts, you now have at your fingertips a simple yet flavorful recipe that will bring smiles to the faces of your loved ones. Start experimenting with flavors and textures, and every meal will become a true celebration!