Macaroni with cheese and ham

Macaroni and cheese with ham – A classic, comforting, and flavorful recipe

Who hasn't enjoyed a delicious serving of macaroni and cheese? This simple yet sophisticated recipe combines the creamy texture of cheese sauce, the rich flavors of ham, and a touch of nostalgia. The origins of this dish are lost in the mists of time, but it is clear that it has brought joy to tables around the world, becoming a staple in family kitchens. Get ready to impress with this macaroni and cheese and ham recipe, perfect for a family dinner or a special occasion!

Total preparation time: 45 minutes
Cooking time: 30 minutes
Servings: 4-6

Necessary ingredients:
- 350 g macaroni (preferably penne or fusilli)
- 100 g flour
- 100 g butter
- 200 g Emmental or Gruyère cheese (or a combination)
- 200 g ham (about 10 slices)
- 1 L milk
- 100 ml liquid cream (optional, for a creamier texture)
- Nutmeg
- Salt
- Pepper

Step-by-step instructions:

1. Boiling the macaroni: In a large pot, bring water to a boil with a pinch of salt. When the water starts to boil, add the macaroni and cook according to the package instructions until al dente. Once they are ready, drain them well and rinse under cold water to stop the cooking process. Let them drain in a sieve.

2. Preparing the cheese sauce: In a saucepan, melt the butter over medium heat. Once the butter has melted, add the flour and whisk vigorously for about 1 minute until a smooth paste (roux) forms.

3. Incorporating the milk: Remove the saucepan from the heat and gradually add the milk, stirring continuously to avoid lumps. It is essential to add the milk slowly to achieve a smooth sauce.

4. Thickening the sauce: Place the saucepan back on medium heat and continue to stir. Once the sauce begins to boil, reduce the heat and add the diced cheese. Season with salt, pepper, and nutmeg to taste. Stir until the cheese melts completely.

5. Adding the cream: If you want an even creamier sauce, now is the time to add the liquid cream (or you can use a cup of reserved milk). Mix well until you achieve a homogeneous consistency, similar to pancake batter.

6. Adding the ham: Cut the ham into small pieces and add it to the cheese sauce. Let it simmer gently for 2 minutes, stirring occasionally.

7. Combining the macaroni with the sauce: Add the drained macaroni to the saucepan and mix well to coat them evenly with the cheese sauce. Let everything simmer on low heat for 2 minutes, stirring continuously to prevent sticking.

8. Transferring to the baking dish: Preheat the oven to 180°C. Remove the saucepan from the heat and pour the macaroni and cheese mixture into an oven-safe dish.

9. Finalizing and baking: Sprinkle a generous layer of cheese on top (you can also add breadcrumbs for extra texture) and place the dish in the oven. Bake for about 10 minutes or until the top is golden and crispy.

10. Serving: Once the macaroni is ready, let it cool for a few minutes before serving. This dish is delicious both warm and at room temperature, and the melted cheese oozing will delight your senses.

Serving suggestions: You can accompany the macaroni with a fresh green salad drizzled with a simple vinaigrette to balance the richness of the dish. Additionally, a glass of white wine or a refreshing lemonade will perfectly complement this meal.

Tips and variations:
- You can experiment with different types of cheese, such as cheddar or mozzarella, for varied flavors.
- Replace the ham with crispy bacon or sautéed vegetables for a vegetarian option.
- You can add herbs like basil or thyme for an extra flavor boost.

Nutritional benefits: These macaroni and cheese are rich in protein due to the cheese and ham, and the carbohydrates from the macaroni provide energy. However, it is important to consume these dishes in moderation, considering the high caloric content, estimated at about 600-700 calories per serving (depending on the ingredients used).

Frequently asked questions:
1. Can I use whole grain macaroni? Yes, whole grain macaroni adds more fiber and nutrients.
2. How can I make the recipe easier to digest? Replacing the cream with Greek yogurt can reduce the fat content.
3. Can I freeze macaroni and cheese? Yes, you can freeze the dish before baking it. When you're ready to eat, thaw it and bake according to the steps.

These macaroni and cheese with ham are not just a dish but also a pleasant childhood memory, a culinary refuge that brings warmth and comfort. Dare to try this recipe at home and bring a touch of joy to every plate!