Homemade noodles

Preparation time: 20 minutes
Drying time: 30 minutes
Total time: 50 minutes
Servings: 4

Welcome to the fascinating world of homemade pasta! Making pasta from scratch is not just a culinary activity; it's a true art that combines tradition, creativity, and, of course, the joy of enjoying a meal crafted by your own hands. In this recipe, we will learn step by step how to make homemade noodles, a simple and quick recipe that is full of flavor and will turn any meal into a memorable experience.

Ingredients needed

- 300 g high-quality 00 flour (ideal for pasta)
- 3 large eggs (choose fresh, preferably free-range eggs)
- A pinch of salt (about ½ teaspoon)

Helpful tips about ingredients:
00 flour is essential for achieving thin and elastic noodles, so don’t substitute it with other types of flour. The eggs not only add flavor but also provide a rich texture. If you want to experiment, you can add a bit of natural pigment, such as spinach for green noodles or beetroot for a pink hue.

The history of pasta

Pasta has been a staple food in many cultures throughout history. From the humble meals of workers to royal banquets, noodles have always been a symbol of abundance and conviviality. Making them at home has been a tradition passed down through generations, and today, cooking homemade pasta is a great way to bring family and friends together.

Step by step for homemade noodles

1. Preparing the dough
- On a clean work surface, mound the 00 flour. Make a well in the center of the flour and add the whole eggs and the pinch of salt.
- Using a fork, start beating the eggs, gradually incorporating the flour from the edges. Continue until the dough becomes too stiff to use the fork.

2. Kneading the dough
- With clean hands, begin kneading the dough. It is recommended to knead vigorously for about 5-10 minutes until you achieve a firm and slightly elastic dough. If the dough is too sticky, add a little more flour.
- Once the dough is well kneaded, shape it into a ball, wrap it in plastic wrap, and let it rest for 30 minutes at room temperature.

3. Rolling out the dough
- After the dough has rested, divide it into four equal pieces. Take one piece and keep the others covered to prevent them from drying out.
- Using a rolling pin, roll out the dough on a well-floured surface until it becomes a thin, almost transparent sheet. Alternatively, you can use a pasta machine, which will make the process easier.

4. Cutting the noodles
- Once you have a thin sheet, gently fold it several times (to make it easier to cut) and cut it into strips of your desired size. You can opt for longer or shorter noodles, depending on your preference.
- If using a pasta machine, pass the sheet through the cutting attachment to obtain uniform noodles.

5. Drying the noodles
- Place the noodles on a drying rack or a clean towel to dry for about 30 minutes. This will help maintain their shape and improve their texture.

Storing the noodles

After the noodles have dried, you can store them in a paper bag in a cool, dry place. They can last a few days, but it’s best to consume them fresh.

Serving suggestions

Homemade noodles can be served with a variety of sauces, but a simple tomato sauce or a butter and sage sauce will highlight the flavor of the pasta. A delicious option is to combine them with freshly grated Parmesan and a few basil leaves. You can also add sautéed vegetables or meat for a complete and nourishing meal.

Frequently asked questions

1. Can I use whole wheat flour for homemade noodles?
Yes, but the texture will be different. The noodles will be denser and less elastic, so it’s best to mix whole wheat flour with white flour for optimal results.

2. How can I store the noodles for a longer time?
You can freeze them. Place them in a freezer bag and make sure to remove the air. They can be stored this way for up to 3 months.

3. What sauces pair best with homemade noodles?
Homemade noodles pair excellently with tomato-based sauces, creamy sauces, or even a simple olive oil and garlic sauce.

Nutritional benefits

00 flour is a good source of carbohydrates, and the eggs add essential proteins and healthy fats. Homemade noodles are a healthier option than processed ones, as they contain no additives or preservatives.

Possible variations

- Spinach noodles: Add cooked and chopped spinach to the dough for a colorful and healthy version.
- Beet noodles: Add beet puree for vibrant-colored noodles.
- Herb noodles: Incorporate fresh herbs like basil or dill into the dough for an extra flavor boost.

Whether you enjoy them plain or paired with delicious sauces, homemade noodles are a perfect choice for a family meal or a special occasion. Cooking pasta from scratch is an experience that brings joy, and the final result will surely please everyone. So put on your apron, prepare the ingredients, and let your imagination run wild! Enjoy your meal!