Fish pizza

Canned Fish Pizza: A Quick and Tasty Delicacy

Preparation Time: 20 minutes
Baking Time: 25 minutes
Total Time: 1 hour and 15 minutes
Number of Servings: 4

Who said pizza always has to be with meat or vegetables? Fish pizza is a delicious and easy choice, perfect for a quick dinner or a family meal. In this recipe, we will use canned fish, making it accessible and quick. Over time, pizza has evolved, embracing both traditions and culinary innovations, and we will add a personal touch through the chosen ingredients.

Ingredients for the Pizza Dough:

- 500 g all-purpose flour
- 1 tablespoon iodized salt
- 2 tablespoons granulated sugar
- 2 tablespoons dry yeast
- 400 ml lukewarm water
- 4 tablespoons olive oil

Ingredients for the Fish Filling:

- 1 can herring in its own juice (or other preferred canned fish)
- 200 g Delaco cheese (or other melting cheese)
- 200 g fresh mushrooms (preferably champignon)
- 1 yellow onion
- 4 tablespoons tomato sauce
- Oregano to taste
- 100 g pitted black olives
- Olive oil for sautéing

Necessary Utensils:

- Bread machine (or a large bowl and a wooden spoon)
- Frying pan
- Rolling pin (or a large glass)
- Baking tray
- Baking paper (optional)

Step by Step:

1. Preparing the Dough:
Start by adding the ingredients to the bread machine container. It is essential to follow the order: lukewarm water, sifted flour, salt, sugar, oil, and finally the yeast. This order will help activate the yeast correctly and ensure even rising of the dough. Set the machine to knead and rise, which will take about 90 minutes. If you don't have a bread machine, you can do this manually: mix the ingredients in a large bowl and knead the dough for 10-15 minutes, then let it rise covered in a warm place.

2. Preparing the Filling:
While the dough is rising, you can prepare the filling. Clean the onion and mushrooms, then slice them julienne. Heat a frying pan with a little olive oil and sauté the onion for 2-3 minutes until it becomes translucent. Add the mushrooms and cook until they soften, about 5-7 minutes. These will add wonderful flavor and richness.

3. Shaping the Pizza:
After the dough has risen, preheat the oven to 200°C. On a floured surface, roll out the dough with a rolling pin until you achieve a round or rectangular shape, depending on the tray you are using. Transfer the dough to the tray, lined with baking paper if desired.

4. Assembling the Pizza:
Now comes the fun part! Spread a thin layer of cheese on the pizza base, followed by the mushroom and onion mixture. Then, add the canned fish, broken into small pieces, olives, and sprinkle oregano to taste. Cover everything with another layer of grated cheese, which will become golden and delicious during baking.

5. Baking:
Place the tray in the preheated oven and bake the pizza for about 25 minutes, or until the dough is golden and crispy. The aroma that will fill your kitchen is simply irresistible!

6. Serving:
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. You can serve it with ketchup or a fresh salad on the side. This fish pizza goes wonderfully with a glass of white wine or a refreshing lemonade.

Practical Tips:

- Variations: You can experiment with other types of canned fish, such as tuna or sardines, to change the flavors. You can also add green olives or bell peppers for an extra splash of color and taste.
- Ingredients: Make sure to use fresh ingredients, especially the mushrooms. If you don't have mushrooms, you can use spinach or steamed broccoli.
- Storing the Dough: If you don't use all the dough, you can keep it in the fridge for later use. It can be refrigerated for 24 hours, but it's best used fresh.

Nutritional Benefits:
Fish pizza is not only tasty but also healthy! Fish is an excellent source of protein and omega-3 fatty acids, which contribute to heart health. Mushrooms add fiber and essential vitamins, while cheese provides calcium, essential for bone health.

Frequently Asked Questions:

- Can I use other types of flour?
Yes! You can replace all-purpose flour with whole wheat or rye flour, but you will need to adjust the amount of water.

- How can I make the pizza spicier?
Add chili flakes to the tomato sauce or sprinkle a little smoked paprika over the filling.

- Is the pizza good for consumption the next day?
Yes, the pizza keeps well in the fridge and can be reheated. To maintain its crispy texture, use an oven or a frying pan.

In conclusion, canned fish pizza is a simple, quick, and versatile recipe that will delight your taste buds. Experiment with the ingredients and customize your pizza as you like! Enjoy your meal!