Farfalle with white sauce

Farfalle with white sauce and kaizer - A simple and delicious recipe for unforgettable moments

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Welcome to our kitchen, where I will share with you a delicious and quick recipe for farfalle with white sauce and kaizer. This dish is perfect for a family dinner or to impress friends at a festive meal. Farfalle, also known as 'butterflies', are pasta that ideally hold the sauce due to their unique shape, making them perfect for the creamy sour cream and smoked kaizer combination.

The history of farfalle is fascinating, as this pasta was created long ago, rooted in the culinary traditions of various cultures. Today, we will pay tribute to this tradition with a simple yet flavorful recipe.

Ingredients:

- 400 g farfalle pasta
- 300 g kaizer or any other smoked meat
- 250 g cooking cream
- 1 small onion
- 1/2 bell pepper (preferably red or yellow for a pop of color)
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan, for serving

Step by step, here’s how to prepare this dish:

1. Cooking the pasta: Start by bringing a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions, usually between 8 and 10 minutes, until al dente. Stir occasionally to prevent sticking. Once ready, drain and reserve a cup of the cooking water.

2. Preparing the sauce: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced kaizer and let it brown for 3-4 minutes until crispy and releases its delicious aromas.

3. Adding the vegetables: Once the kaizer is browned, add the finely chopped onion and bell pepper. Cook together for 4-5 minutes until the onion becomes translucent and the pepper softens. These vegetables not only add flavor but also a touch of freshness to the dish.

4. Creating the creamy sauce: Lower the heat and add the cooking cream, stirring constantly. Let the sauce simmer gently for 2-3 minutes until it thickens slightly. If the sauce is too thick, you can add a few tablespoons of the reserved pasta water to thin it out.

5. Finishing the dish: Adjust the sauce with salt and pepper to taste. Add the cooked pasta directly to the skillet, carefully mixing to coat them evenly with the creamy sauce. Cook everything together for another 1-2 minutes for the flavors to combine perfectly.

6. Serving: Once the pasta is well mixed with the sauce, remove the skillet from the heat. Sprinkle chopped fresh parsley on top for an extra touch of color and freshness. Serve the farfalle hot, with grated Parmesan on top for a final touch of flavor.

Serving suggestions: This dish pairs perfectly with a light green salad or a tomato basil salad, which will add a note of freshness. A bottle of dry white wine or a cold lemonade will ideally complement the meal.

Tips and variations: If you want to add a more exotic touch, you can replace the kaizer with grilled chicken breast or salted mushrooms for a vegetarian option. You can also add some green or black olives for a more intense flavor.

Frequently asked questions:

1. Can I use other types of pasta?
Of course! While farfalle is ideal for this sauce, you can use penne, fusilli, or even spaghetti.

2. What else can I add to the sauce?
You can experiment with mushrooms, zucchini, or even spinach for extra nutrients and texture.

3. How can I make the sauce even creamier?
Adding a tablespoon of mascarpone cheese or a few slices of goat cheese will make the sauce richer and creamier.

Nutritional information: This recipe has approximately 450 calories per serving, offering a balanced combination of carbohydrates from pasta, protein from kaizer, and healthy fats from cream. It is a hearty meal, ideal for a family dinner or a gathering.

Enjoy every bite of this simple and delicious dish! Whether you prepare it for yourself or for loved ones, it is sure to become a favorite in your kitchen. Bon appétit!