Evening pizza

Evening Pizza: A Quick and Tasty Recipe for Indulgent Moments

Preparation Time: 10 minutes
Baking Time: 15-20 minutes
Total Time: 30 minutes
Servings: 4

Who doesn’t love a delicious pizza, especially when it comes to a relaxing evening at home? Today’s recipe is perfect for those moments when your fridge seems to challenge you with all sorts of leftovers, and the pizza dough from the freezer comes to your rescue. With just a few ingredients you have on hand, you can create a pizza that will not only delight your taste buds but also bring a smile to the faces of your loved ones.

The History of Pizza

Pizza has deep roots in history, often associated with significant culinary traditions. Over time, pizza has evolved from a simple bread with toppings to a symbol of international gastronomy. Each region has made unique contributions, turning pizza into a blank canvas for culinary creativity. Today, pizza is a versatile dish that can be customized according to preferences and available ingredients.

Ingredients
- 400 g pizza dough (preferably prepared in advance and frozen)
- 3-4 slices of bacon
- 3-4 slices of pork pastrami
- 2-3 slices of tenderloin
- 2 homemade sausages
- 100 g smoked bacon
- 200 g canned mushrooms
- 6-7 green olives
- 200 g cheese (you can use multiple types for an intense flavor)
- 5-6 tablespoons tomato pulp
- Oregano (to taste)
- Pepper (to taste)
- Oil for greasing the tray

Step-by-Step Instructions

1. Thawing the Dough
Remove the pizza dough from the freezer and let it sit at room temperature for about 40 minutes. It will become pliable and easy to roll out. If you forgot to take it out in time, you can quickly thaw it in the microwave, but be careful not to cook it.

2. Preparing the Ingredients
While the dough is thawing, prepare the ingredients. Put the mushrooms in a strainer to drain any excess water. Cut the smoked bacon, bacon, pastrami, and tenderloin into small cubes. Slice the sausages and prepare the olives, which you can cut in half to distribute evenly on the pizza.

3. Rolling Out the Dough
Grease a tray with oil to prevent sticking. Use a rolling pin or your hands to spread the dough in the tray, ensuring it covers the entire surface. Don’t forget to poke it with a fork all over to avoid air bubbles forming during baking.

4. Adding the Sauce
Spread the tomato pulp evenly over the rolled-out dough. Sprinkle oregano and pepper to taste, adding flavor and depth to the dish. This is a perfect time to experiment with various herbs – basil or thyme can add extra flavor.

5. Arranging the Ingredients
Now comes the creative part! Distribute the prepared ingredients in the desired order on the pizza. You can start with the bacon and smoked bacon, then add the mushrooms, sausages, and olives. Place the tenderloin and pastrami on top, all covered with a generous layer of grated cheese.

6. Baking the Pizza
Preheat the oven to 220°C. Once the oven is ready, place the tray with pizza inside and let it bake for 15-20 minutes. You can look for a golden crust and nicely melted cheese as indicators that the pizza is ready.

7. Serving
Remove the pizza from the oven and let it cool slightly before cutting. It’s delicious to serve it with ketchup or hot sauce on top. Share it with your loved ones and enjoy every slice.

Useful Tip:
If you want a crispier crust, you can bake the dough for 5-7 minutes before adding the ingredients. This simple trick will make your pizza crispier and tastier.

Possible Variations
This recipe is extremely versatile. You can experiment with various types of meats, cheeses, or even vegetables. For example, add bell peppers, onions, or zucchini to turn the pizza into a vegetarian option. Replace the cheese with mozzarella or add goat cheese for a more refined taste.

Nutritional Benefits
Pizza, although often considered a calorie-laden dish, can be adapted to be healthier. By using low-fat cheeses and adding vegetables, you can transform a traditional pizza into a more nutritious dish. Additionally, smoked meat provides a good source of protein, while mushrooms add antioxidants.

Frequently Asked Questions

1. Can I use different ingredients?
Of course! Pizza is a fantastic way to use leftovers from the fridge. Be creative and use what you have on hand.

2. How can I store pizza to eat later?
Pizza can be stored in the fridge for 2-3 days. You can reheat it in the oven to regain its crispy texture.

3. What drinks pair well with pizza?
A cold beer or a light white wine are excellent options. Additionally, fresh lemonade can be a refreshing choice.

4. Why should I use frozen pizza dough?
Frozen pizza dough is a quick solution that saves you time and effort. Plus, it’s just as good as homemade, especially if you choose a quality one.

Conclusion
This evening pizza recipe is not only simple and quick, but also a perfect way to relax after a long day. Try it and don’t forget to share with your loved ones! With each slice, you’ll discover the joy of cooking and the satisfaction of creating something delicious from simple ingredients. Enjoy your meal!