Chicken noodles

Delicious marinated chicken noodle recipe, a savory and comforting dish, perfect for a family meal or a dinner with friends. This recipe is simple yet full of flavor and texture, bringing together fresh ingredients to create a memorable dish. Allow me to guide you step by step through the preparation process, offering useful tips and information about the ingredients used.

Marinated Chicken Noodles

Preparation time:
- Marinating time: 3 hours
- Preparation time: 10 minutes
- Cooking time: 50 minutes
- Total: 4 hours
- Servings: 4

Ingredients:
- 500 g noodles
- 4 chicken thighs
- 1 bunch of cilantro
- 1 bunch of rosemary
- Pepper, to taste
- 1 teaspoon of sweet paprika
- Salt, to taste
- 2-3 tablespoons of olive oil
- 2 green onions
- 2 green garlic stalks
- 1 bunch of fresh parsley, finely chopped
- 1 cup of water

A short story about the recipe
Marinated chicken noodles are a versatile dish found in many cuisines around the world. It combines influences from different cultures, each bringing its own flavor note. The al dente noodles provide a pleasant texture, while the marinated chicken adds depth and taste. It is a dish that can be customized according to personal preferences, making it a perfect choice for any occasion.

Preparing the chicken
1. Marinating the meat: Start by preparing the marinade for the chicken thighs. In a large bowl, add salt, pepper, sweet paprika, rosemary, and cilantro. Mix these spices well, then add the chicken thighs. Make sure each thigh is well coated with the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator for about 3 hours. Marinating not only enhances the flavor but also makes the meat more tender.

Cooking the chicken
2. Preparing and baking: Preheat the oven to 190°C. After the chicken has marinated, take it out of the refrigerator. Place the thighs in a baking dish, drizzling with a little olive oil and a cup of water. The oil will help form a crispy crust, while the water will keep the meat juicy. Bake the thighs for 50 minutes, turning them halfway through for even browning.

Cooking the noodles
3. Boiling the noodles: In a large pot, bring water to a boil. Add a pinch of salt and a teaspoon of olive oil. When the water is boiling, add the noodles and let them cook for 10 minutes or until they are al dente. Once ready, drain and rinse them in cold water to stop the cooking process.

Preparing the sauce
4. Noodle sauce: In a non-stick skillet, add a little olive oil and sauté the chopped green onions and garlic until they become translucent. These ingredients add a fresh and aromatic flavor to the dish. After a few minutes, add the boiled noodles to the skillet, along with a little sweet paprika, salt, and pepper to taste. Mix well to combine the flavors.

Finalizing the dish
5. Combining ingredients: Once the chicken thighs are ready, take them out of the oven and let them rest for a few minutes. Slice the meat and add it over the noodles in the skillet. Mix well to combine all the ingredients and sprinkle the chopped parsley on top for an extra touch of freshness.

Serving suggestions and variations
Serve the marinated chicken noodles warm, perhaps alongside a fresh green salad or steamed vegetables. A delicious idea would be to add a squeeze of lemon juice on top for a refreshing taste. If you wish, you can vary the recipe by adding vegetables such as carrots, bell peppers, or peas, cooked together with the onions and garlic.

Nutritional information
This recipe provides approximately 350 calories per serving, being a healthy option due to the protein from the chicken and fiber from the vegetables. It is a balanced meal, rich in vitamins and minerals, that will provide you with the energy needed throughout the day.

Frequently asked questions
What is the best type of noodles for this recipe?
Wheat noodles are ideal, but you can also use rice noodles for a gluten-free option.

Can I replace chicken with another type of meat?
Of course! You can use turkey meat or even tofu for a vegetarian option.

How can I store leftovers?
The marinated chicken noodles can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the microwave or on the stovetop.

Personal note
I fondly remember how, as a child, my mother would cook these chicken noodles on Sundays. The aroma filling the house was simply magical! I recommend enjoying every step of preparing this recipe and sharing unforgettable moments with your loved ones. Enjoy your meal!