Cheese spaghetti nests

Spaghetti Nests with Cheese Recipe

When it comes to culinary comfort, few dishes can match the pleasure offered by spaghetti nests with cheese. This simple and delicious recipe combines the velvety texture of pasta with the intense flavors of cheese, creating a dish that not only delights the taste buds but also brings a smile to the faces of loved ones. Additionally, it is a quick recipe, perfect for family dinners or a meal with friends.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Servings: 4

Ingredients you need:
- 200 g spaghetti
- 2 tablespoons yogurt
- 200 g cheese (cottage cheese or telemea cheese, depending on preference)
- 2 eggs
- 30 g butter (for greasing the pan)

Making the spaghetti nests is a satisfying experience, and each step is an opportunity to enjoy cooking. Let's get started!

Step 1: Boiling the pasta
In a large pot, add enough water to cover the pasta, along with 1-2 tablespoons of salt. Place the pot over medium heat and bring the water to a boil. When the water starts to boil, add the spaghetti. Boil for 7 minutes or according to the package instructions, stirring occasionally to prevent sticking. Remember, the pasta should be al dente, so don’t overcook it!

Step 2: Preparing the cheese mixture
Meanwhile, in a large bowl, crumble or grate the cheese to achieve a smooth texture. Add the two eggs and yogurt, mixing well until you have a homogeneous mixture. This will be the creamy base for your spaghetti nests.

Step 3: Washing the pasta
After the pasta is cooked, drain it and rinse it under cold running water to stop the cooking process. This technique will help you maintain the perfect texture of the pasta.

Step 4: Mixing the pasta with cheese
Add the drained pasta to the bowl with the cheese mixture and mix well, ensuring that each piece of spaghetti is coated with that delicious mixture. You can use a spatula or a fork to make sure everything is well combined.

Step 5: Preparing the pan
Preheat the oven to 180°C. While the oven is heating, grease a muffin tin with butter, making sure each cavity is well coated. This step will prevent the spaghetti nests from sticking.

Step 6: Forming the nests
Using a fork, take portions of the pasta and cheese mixture and fill each cavity in the tin, forming nests. You can shape them as you like: taller or flatter, depending on your preferences.

Step 7: Baking
Once all the nests are formed, place the tin in the oven for about 25 minutes. The nests will turn golden and appetizing, and their aroma will fill you with anticipation.

Step 8: Serving
After baking, let the spaghetti nests cool for a few minutes in the tin before removing them. You can serve them alongside a fresh green salad or with a simple tomato sauce to balance the flavors. These nests are also excellent as appetizers or snacks.

Helpful tips:
- You can vary the cheese used. Trying feta or mozzarella cheese will add another level of flavor to your dish.
- Adding spices like basil or oregano can enhance the flavor of your spaghetti nests.
- If you like vegetables, you can add finely chopped spinach or zucchini to the cheese mixture.
- The next day, you can reheat them in the microwave or oven, and the taste will be just as delicious.

Nutritional benefits:
This dish is a good source of carbohydrates from the pasta, protein from the cheese and eggs, as well as probiotics from the yogurt, which contribute to digestive health. It is a balanced meal, ideal for providing the energy needed for an active day.

Frequently asked questions:
1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, but the cooking time may vary.
2. What other sauces pair well with spaghetti nests?
Tomato sauce or pesto sauce are excellent choices that perfectly complement this dish.
3. What is the best type of cheese for this recipe?
Cottage cheese is recommended, but telemea cheese or mozzarella can add a different texture and flavor.

I hope this spaghetti nests with cheese recipe becomes a favorite in your kitchen! It is not only simple but also full of flavor and versatility. Enjoy your meal!