Cannelloni with cottage cheese and raisins

Cannonelloni with Cottage Cheese and Raisins: A Sweet Delicacy for Unforgettable Moments

If you're looking for a sweet dessert that's simple to prepare yet impressive at the same time, cannonelloni with cottage cheese and raisins is the perfect choice. This recipe brings a balance of textures and flavors, making it ideal for any occasion. Moreover, it is a versatile recipe that can be adapted according to your preferences.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 6

A Bit of History
The origins of cannonelloni are shrouded in time, often associated with Italian cooking. Although cannonelloni is usually filled with savory dishes, this sweet recipe transforms pasta into a delicious dessert, showcasing the versatility of simple ingredients. Cottage cheese, a staple in many culinary cultures, pairs perfectly with raisins, bringing a touch of sweetness and a delicate flavor.

Your Ingredients for Cannonelloni with Cottage Cheese and Raisins
- 300 g cannonelloni (make sure they are of good quality for better texture)
- 300 g creamy cottage cheese (opt for fresh cheese, and a higher fat content will give a richer taste)
- 3 eggs (ideally, use free-range eggs for a more intense flavor)
- 100 g raisins (you can use golden or black raisins, depending on your preference)
- 1 vial of rum essence (adds an extra flavor)
- Zest of one lemon (for a fresh aroma)
- 100 g cow's telemea cheese (crumbled, adds a salty contrast)
- 200 g granulated sugar (you can adjust the amount of sugar according to your sweetness preference)
- 300 ml milk (use whole milk for a creamier texture)
- A pinch of iodized salt (to balance the flavor)

Step by Step: Your Guide to a Perfect Dessert

1. Preparing the Filling
In a large bowl, add the cottage cheese and granulated sugar. Use a spatula or a hand mixer to mix well until you obtain a smooth composition. It is important that there are no lumps, as these will affect the final texture of the dessert. Add the eggs, rum essence, and lemon zest. Mix again to integrate all the ingredients.

2. Incorporate the Raisins
Before adding the raisins to the mixture, it is good to soak them in warm water for 10-15 minutes. This will make them softer and more flavorful. Drain them and add them to the cheese mixture, gently mixing to distribute them evenly.

3. Fill the Cannonelloni
Using a spoon or a piping bag, fill each cannonelloni tube with the cottage cheese mixture. It is important not to overfill them, as the mixture will expand in the oven. Place the filled cannonelloni in a heat-resistant dish in a single layer.

4. Prepare the Sauce
In a bowl, dilute the remaining cheese mixture with milk, mixing well. Add a pinch of salt to enhance the flavor. Pour the sauce evenly over the cannonelloni.

5. Baking
Preheat the oven to 180°C (medium heat) and bake the cannonelloni for about 40 minutes, or until they turn golden and slightly browned. Do not cover the dish, as you want to achieve a lightly crispy crust on top.

6. Serving
After the cannonelloni have been baked, let them cool slightly before portioning. It is recommended to serve them cold, but you can also experiment with warm variations, depending on your preferences. Drizzle with honey or a vanilla sauce for an extra flavor boost.

Serving Suggestions
For a more complete culinary experience, serve the cannonelloni with a vanilla sauce or vanilla ice cream on the side. A warm drink, such as hibiscus tea or a milk coffee, will pair perfectly with the sweetness of the dessert.

Frequently Asked Questions
- Can I use a different type of cheese?
Yes, you can experiment with ricotta or mascarpone cheese for a different texture.

- How can I adapt the recipe to be gluten-free?
Make sure to use gluten-free cannonelloni, which are available in specialty stores.

- What other ingredients can I add?
You can try adding chopped nuts or dark chocolate for a more intense flavor.

Nutritional Benefits
This recipe is rich in protein due to the cottage cheese and eggs, while providing carbohydrates from the cannonelloni. The raisins add fiber and antioxidants, and the telemea contributes calcium. It is a balanced dessert that can satisfy your sweet cravings without being too heavy.

In conclusion, this recipe for cannonelloni with cottage cheese and raisins is not just a dessert, but a true culinary experience that will delight your senses. So, put on your apron, gather the ingredients, and get ready to enjoy a treat you'll surely repeat! Enjoy your meal!