Buns with parmesan and cumin

Parmesan and Cumin Rolls - A Flavorful Indulgence in 60 Minutes

If you're looking for a recipe for parmesan and cumin rolls that will delight your senses, you've come to the right place! These rolls are not just a delicious treat but also a true celebration of flavors, combining the fluffy texture of the dough with an intense taste of cheese and cumin. Perfect for a family meal or to impress guests, these rolls are quick to prepare and ideal at any time of the day.

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Number of Servings: 16 rolls

Magical Ingredients:

- 1 kg and 200 g flour (plus two to three tablespoons for adjustment)
- 100 g butter (melted)
- 100 g sour cream
- 6 egg yolks (fresh)
- 3 teaspoons salt
- 1 teaspoon sugar
- 350 ml lukewarm water
- 50 g fresh yeast
- 100 ml lukewarm water (for activating the yeast)
- 70 g parmesan cheese (or Romanian cheese)
- Cumin (to taste)
- 3 egg yolks for brushing
- 2-3 tablespoons milk (for brushing)

A Bit of History:

Cheese and cumin rolls have a long history, being prepared in various forms over time. They are often associated with moments of conviviality, served at festive meals or gatherings with friends. The combination of cumin and cheese brings a unique flavor that evokes culinary traditions that have stood the test of time.

Step by Step - Your Guide to Perfect Rolls:

1. Preparing the Ingredients: Start by gathering all the ingredients. Make sure the butter is melted and the water is lukewarm, not hot, to activate the yeast without destroying it.

2. Activating the Yeast: In a small bowl, combine 100 ml lukewarm water with fresh yeast and the teaspoon of sugar. Let the mixture sit for 10 minutes until it becomes frothy. This is the key to achieving a fluffy dough!

3. Preparing the Dough: In a large bowl, sift the flour and make a well in the center. Add the egg yolks, salt around the edge, then the activated yeast and lukewarm water. Start mixing with a spatula, gradually adding the melted butter. Knead the dough until it becomes elastic and no longer sticks to your hands. If necessary, add two to three additional tablespoons of flour.

4. Scoring the Dough: Once the dough is well kneaded, make a cross in the center of it. This step helps the dough rise evenly. Cover it with a clean towel and let it rise in a warm place for about an hour, until it doubles in volume (usually it puffs up much more!).

5. Shaping the Rolls: After the dough has risen, divide it in half. From the first half, roll out a thin sheet and brush it with egg yolk. Sprinkle grated parmesan cheese and roll the dough. Cut equal-sized rolls and twist them slightly from the middle so that they look like flowers. Place them on a baking tray lined with parchment paper.

6. Brushing and Sprinkling: Beat the three egg yolks with the milk and brush the rolls with this mixture. Sprinkle cumin on top, to taste.

7. Baking: Preheat the oven to 200 degrees Celsius. Place the tray with rolls in the oven and bake for 30 minutes or until they are golden and have a crispy crust. The delicious smell that will spread in your home will make you eagerly await to savor them!

8. Preparing the Larger Rolls: From the second half of the dough, shape larger rolls, brushing them only with warm milk and sprinkling them with flour. Bake them for another 30 minutes, and the result will be just as delicious!

Serving and Suggestions:

These parmesan and cumin rolls are wonderful served warm, alongside a creamy soup or a fresh salad. You can also pair them with a yogurt sauce or a feta cheese dip for a perfect culinary experience. If you want to add a personal touch, try sprinkling some sesame or poppy seeds on top before baking.

Tips and Tricks:

- Flour: Use high-quality flour, preferably with a higher gluten content, to achieve fluffier rolls.
- Yeast: Make sure the yeast is fresh. You can check this by activating it; it should foam within a few minutes.
- Rising: If you want extra fluffy rolls, you can let the dough rise longer, even up to 2 hours.
- Variations: You can experiment with different cheeses, such as goat cheese or mozzarella, or add herbs like oregano or rosemary for a different flavor.

Nutritional Information:

One roll (approximately 80g) contains on average 220 calories, 8g fat, 30g carbohydrates, and 6g protein. They are a good source of energy, and the cheese adds essential calcium and protein.

Frequently Asked Questions:

- Can I use dry yeast? Yes, you can use dry yeast, but make sure to follow the activation instructions on the package.
- How can I store the rolls? The rolls store well in an airtight container at room temperature for 2-3 days. You can reheat them in the oven to restore their crispy texture.
- Can I freeze the rolls? Absolutely! You can freeze the rolls after they have completely cooled. Make sure to pack them well to avoid freezer burn.

These parmesan and cumin rolls are definitely a treat you must try! Whether you serve them warm or save them for later, they are sure to quickly become your favorites. So put on an apron and let’s cook!