Bread with cheese and garlic - An aromatic delicacy for any occasion
Preparation time: 30 minutes
Rising time: 1.5 - 2 hours
Baking time: 30 minutes
Total: 2.5 - 3 hours
Number of servings: 12 servings
Introduction
Bread with cheese and garlic is a classic recipe, perfect for adding a touch of flavor and taste to any meal. This soft bread, with a golden crust and a delicious filling, is not only a perfect accompaniment to your favorite dishes but also a savory snack for relaxing moments. Whether you serve it alongside a warm soup or enjoy it plain, this bread will quickly become a family favorite.
Ingredients
- 500 grams of wheat flour (preferably type 000)
- 25 grams of fresh yeast
- 100 grams of butter (preferably at room temperature)
- 1 egg yolk (for the dough)
- 250 ml of warm milk
- 1 teaspoon of coarse salt
- 1 tablespoon of sugar
- 50 ml of olive oil (plus extra for greasing)
- 60 grams of butter (for the filling)
- 1 egg white (for the filling)
- 100 grams of cheese (you can use feta, mozzarella, cottage cheese, parmesan, or any preferred cheese)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried dill
- 1 teaspoon of garlic powder
- 1 egg (for the top glaze)
Step-by-step preparation
1. Preparing the ingredients
Start by gathering all the necessary ingredients. It is essential that they are at room temperature to achieve a homogeneous dough. If using salty cheese, adjust the amount of salt in the recipe.
2. Activating the yeast
In a large bowl, add the flour, the yeast cut into small pieces, sugar, and salt. Mix well, then make a well in the center. In another bowl, warm the milk (it should not be hot, just warm) and add the butter cut into cubes. Let it melt slightly, then pour the milk mixture over the dry ingredients.
3. Kneading the dough
Add the egg yolk and start kneading the dough. Gradually add the olive oil, kneading for 10-15 minutes. The dough should be elastic and easy to handle. If it is too soft, you can add a little flour; if it is too firm, add more warm milk.
4. Letting the dough rise
After obtaining a homogeneous dough, grease it with a little oil, cover it with a clean towel, and let it rise in a warm place for 1.5 - 2 hours. You will know it is ready when it doubles in volume.
5. Preparing the filling
While the dough is rising, prepare the filling. In a bowl, combine the softened butter, chosen cheese, egg white, oregano, dill, and garlic powder. Mix well until you obtain a homogeneous paste.
6. Forming the bread
After the dough has risen, turn it out onto a floured work surface. Roll it out into a rectangular sheet about 1 cm thick. Evenly distribute the cheese paste over the dough, making sure it is well covered.
7. Cutting and arranging
With a sharp knife, cut the dough into squares or rectangles (the size depends on your preference). Overlap them diagonally, leaving a few centimeters free between each piece. This step is crucial for achieving a beautiful appearance and allowing the dough to rise.
8. Second rising
Carefully transfer the formed package to a baking tray lined with parchment paper. Beat an egg and brush the entire surface of the bread to achieve a golden and shiny crust. Let it rise for another 15 minutes in a warm place.
9. Baking
Meanwhile, preheat the oven to 180°C. Bake the bread for 25-30 minutes or until it turns beautifully golden. The aroma that will fill your kitchen will be irresistible!
10. Serving
Once the bread is ready, let it cool slightly before slicing. You can serve it warm alongside a fresh salad or a cream soup. It is also delicious at room temperature, perfect for a picnic or a quick snack.
Practical tips
- Cheese variation: Although I recommend salty cheese, you can experiment with different types of cheese for varied flavors. Sheep cheese or mozzarella adds a soft texture, while parmesan offers an intense flavor.
- Fresh garlic: If you prefer a stronger taste, you can use fresh chopped garlic instead of garlic powder.
- Fresh herbs: Instead of dried herbs, you can add finely chopped fresh herbs for an extra flavor boost.
Nutritional benefits
Bread with cheese and garlic is a good source of carbohydrates and protein due to the flour and cheese. Cheese provides calcium and essential proteins, while garlic offers benefits for the immune system. However, remember to consume in moderation, considering the fat content from butter and cheese. A 100-gram serving contains approximately 250-300 calories, depending on the type of cheese chosen.
Frequently asked questions
1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about 8-10 grams of dry yeast.
2. How long does the bread last?
Bread with cheese and garlic keeps well at room temperature in an airtight container for 2-3 days. You can also freeze it to have it on hand whenever you want.
3. What can I do with leftovers?
If you have leftover bread, you can use it to make croutons, adding them to salads or soups. You can also turn it into delicious sandwiches.
Conclusion
Bread with cheese and garlic is a simple yet flavorful recipe that can turn any meal into a real feast. With a bit of patience and a few simple ingredients, you can create a dish that will impress everyone. Try this recipe at home and let yourself be carried away by its inviting aroma!
Preparation time: 30 minutes
Rising time: 1.5 - 2 hours
Baking time: 30 minutes
Total: 2.5 - 3 hours
Number of servings: 12 servings
Introduction
Bread with cheese and garlic is a classic recipe, perfect for adding a touch of flavor and taste to any meal. This soft bread, with a golden crust and a delicious filling, is not only a perfect accompaniment to your favorite dishes but also a savory snack for relaxing moments. Whether you serve it alongside a warm soup or enjoy it plain, this bread will quickly become a family favorite.
Ingredients
- 500 grams of wheat flour (preferably type 000)
- 25 grams of fresh yeast
- 100 grams of butter (preferably at room temperature)
- 1 egg yolk (for the dough)
- 250 ml of warm milk
- 1 teaspoon of coarse salt
- 1 tablespoon of sugar
- 50 ml of olive oil (plus extra for greasing)
- 60 grams of butter (for the filling)
- 1 egg white (for the filling)
- 100 grams of cheese (you can use feta, mozzarella, cottage cheese, parmesan, or any preferred cheese)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried dill
- 1 teaspoon of garlic powder
- 1 egg (for the top glaze)
Step-by-step preparation
1. Preparing the ingredients
Start by gathering all the necessary ingredients. It is essential that they are at room temperature to achieve a homogeneous dough. If using salty cheese, adjust the amount of salt in the recipe.
2. Activating the yeast
In a large bowl, add the flour, the yeast cut into small pieces, sugar, and salt. Mix well, then make a well in the center. In another bowl, warm the milk (it should not be hot, just warm) and add the butter cut into cubes. Let it melt slightly, then pour the milk mixture over the dry ingredients.
3. Kneading the dough
Add the egg yolk and start kneading the dough. Gradually add the olive oil, kneading for 10-15 minutes. The dough should be elastic and easy to handle. If it is too soft, you can add a little flour; if it is too firm, add more warm milk.
4. Letting the dough rise
After obtaining a homogeneous dough, grease it with a little oil, cover it with a clean towel, and let it rise in a warm place for 1.5 - 2 hours. You will know it is ready when it doubles in volume.
5. Preparing the filling
While the dough is rising, prepare the filling. In a bowl, combine the softened butter, chosen cheese, egg white, oregano, dill, and garlic powder. Mix well until you obtain a homogeneous paste.
6. Forming the bread
After the dough has risen, turn it out onto a floured work surface. Roll it out into a rectangular sheet about 1 cm thick. Evenly distribute the cheese paste over the dough, making sure it is well covered.
7. Cutting and arranging
With a sharp knife, cut the dough into squares or rectangles (the size depends on your preference). Overlap them diagonally, leaving a few centimeters free between each piece. This step is crucial for achieving a beautiful appearance and allowing the dough to rise.
8. Second rising
Carefully transfer the formed package to a baking tray lined with parchment paper. Beat an egg and brush the entire surface of the bread to achieve a golden and shiny crust. Let it rise for another 15 minutes in a warm place.
9. Baking
Meanwhile, preheat the oven to 180°C. Bake the bread for 25-30 minutes or until it turns beautifully golden. The aroma that will fill your kitchen will be irresistible!
10. Serving
Once the bread is ready, let it cool slightly before slicing. You can serve it warm alongside a fresh salad or a cream soup. It is also delicious at room temperature, perfect for a picnic or a quick snack.
Practical tips
- Cheese variation: Although I recommend salty cheese, you can experiment with different types of cheese for varied flavors. Sheep cheese or mozzarella adds a soft texture, while parmesan offers an intense flavor.
- Fresh garlic: If you prefer a stronger taste, you can use fresh chopped garlic instead of garlic powder.
- Fresh herbs: Instead of dried herbs, you can add finely chopped fresh herbs for an extra flavor boost.
Nutritional benefits
Bread with cheese and garlic is a good source of carbohydrates and protein due to the flour and cheese. Cheese provides calcium and essential proteins, while garlic offers benefits for the immune system. However, remember to consume in moderation, considering the fat content from butter and cheese. A 100-gram serving contains approximately 250-300 calories, depending on the type of cheese chosen.
Frequently asked questions
1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use about 8-10 grams of dry yeast.
2. How long does the bread last?
Bread with cheese and garlic keeps well at room temperature in an airtight container for 2-3 days. You can also freeze it to have it on hand whenever you want.
3. What can I do with leftovers?
If you have leftover bread, you can use it to make croutons, adding them to salads or soups. You can also turn it into delicious sandwiches.
Conclusion
Bread with cheese and garlic is a simple yet flavorful recipe that can turn any meal into a real feast. With a bit of patience and a few simple ingredients, you can create a dish that will impress everyone. Try this recipe at home and let yourself be carried away by its inviting aroma!