Bread rolls for breakfast

Delicious bread rolls for breakfast: a simple and flavorful recipe

Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 40 minutes
Number of servings: 9-12 rolls

When it comes to starting the day with a smile, nothing compares to the aroma of freshly baked warm rolls. This recipe was created with love alongside my son, turning into a wonderful and joyful activity. Our rolls are fluffy, flavorful, and perfect for a healthy breakfast. If you're looking for a simple yet delicious recipe, you've come to the right place!

Necessary ingredients

- 500 g bread flour (make sure to use quality flour, not cake or pastry flour)
- 25 g fresh yeast
- 300-350 ml lukewarm water (depending on how moist the flour is)
- 1 teaspoon dried parsley
- 1 teaspoon marjoram
- 1 teaspoon oregano
- 1/4 teaspoon ground lemon pepper
- 1 teaspoon salt
- 4 tablespoons extra virgin olive oil

Necessary utensils

- Large mixing bowl
- Spatula
- Clean towel
- Baking tray
- Oven
- Sharp knife

Step by step: How to prepare the rolls

1. Activating the yeast: In a small bowl, mix 25 g of fresh yeast with 300 ml of lukewarm water. Ensure the water is not hot, as it can kill the yeast. Let the mixture sit for 5-10 minutes until it becomes frothy – this is a sign that the yeast is active.

2. Preparing the dough: In a large bowl, add the flour, olive oil, and salt. Mix the dry ingredients well to combine evenly. Then, add the yeast water mixture. Use a spatula to mix the ingredients. If the dough is too difficult to mix, feel free to add 50 ml of lukewarm water until you achieve the right consistency.

3. Kneading: Continue mixing the dough for about 5 minutes. It should become elastic and easy to handle.

4. First rise: Grease a clean bowl with a little oil. Using the spatula, transfer the dough to this bowl. Cover it with a clean towel and let it rise in a warm place for about 1 hour. You will notice it will double in size.

5. Shaping the rolls: Once the dough has risen, sprinkle flour on the work surface. Carefully transfer the dough onto the floured surface using the spatula. Sprinkle flour on the dough and, with a sharp knife dusted with flour, cut the dough into 9-12 pieces.

6. Shaping and second rise: Take each piece of dough and form small balls. Place them on a baking tray. If desired, you can sprinkle nigella seeds or other preferred seeds on top for added flavor and texture. Let them rise for another hour.

7. Preheating the oven: During this time, preheat the oven to maximum (200°C). It is important for the rolls to be baked in a well-heated oven to achieve a golden and crispy crust.

8. Baking: Once the rolls have risen, place the tray in the oven and bake for 40 minutes. If in the last 10 minutes you notice they don't have a golden crust, you can increase the oven temperature to give them a nice color.

Serving suggestions

These rolls are excellent served warm, alongside butter and jam, or even with cheese and olives for a hearty breakfast. You can also serve them as an accompaniment to soups or salads at lunch.

Variations and tips

- Herbs: You can experiment with different herbs, such as basil or rosemary, to add a distinct touch.
- Adding cheese: You can add crumbled feta cheese to the dough for a more intense flavor.
- Olive rolls: Add some chopped black or green olives for a Mediterranean taste.

Nutritional benefits

These rolls are rich in complex carbohydrates, providing energy for the entire day. Extra virgin olive oil brings healthy fatty acids, and the herbs contribute antioxidants, thus improving overall health.

Frequently asked questions

1. Can I use dry yeast?
Yes, you can use dry yeast, but you will need to adjust the amount. Use about 8 g of dry yeast.

2. How can I store the rolls?
The rolls can be stored in an airtight container for 2-3 days. You can reheat them in the oven to restore their fluffy texture.

3. Can I freeze the rolls?
Yes, you can freeze the rolls after they have completely cooled. Wrap them individually in plastic wrap and then in aluminum foil.

In conclusion, making these rolls is not only a pleasant activity but also a great way to spend quality time with loved ones, blending cooking with fun. Let's enjoy every moment together and savor the result of our delicious work!