Braided bread

Twisted Bread - A Flavorful Delicacy for Any Meal

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 45-50 minutes
Number of servings: 8-10 slices

The history of twisted bread is rich in tradition, often symbolizing unity and harmony. This simple twisted bread recipe will not only add an impressive look to your table but also a delicious aroma that will delight everyone who tastes it. By baking this bread, you will not only enjoy a fresh treat, but you will also fill your home with an irresistible fragrance.

Ingredients:
- 7 g dry yeast
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 150 ml lukewarm water
- 150 ml lukewarm milk
- 2 tablespoons oil (olive or sunflower)
- 500-550 g flour (ideally type 650 for a fluffier texture)
- Poppy seeds and sesame seeds for decoration (optional)

Step-by-Step Instructions:

1. Activating the yeast: In a small bowl, place the dry yeast and add the sugar, then pour in 50 ml of lukewarm water. Gently mix and let the mixture sit for 10 minutes. You will see the yeast activate, forming a foam on the surface – this is a sign that it is ready to use.

2. Preparing the dough: In a large bowl, sift the flour. Make a well in the center of the flour and add the activated yeast mixture. In another bowl, dissolve the salt in the remaining lukewarm water and milk, then gradually pour the mixture over the flour, gently mixing with a spatula or wooden spoon.

3. Enriching the dough: Add the oil to the mixture and start kneading the dough. Use your palms to press and fold the dough. Continue kneading for 8-10 minutes until the dough becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it to avoid making the bread too dense.

4. Letting it rise: Once the dough is well kneaded, place it in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place, away from drafts, for about 30 minutes or until it doubles in volume.

5. Braiding: After the dough has risen, turn it out onto a floured work surface. Divide it into 3 equal parts. Roll each portion into a long shape, about 30 cm. Braid the 3 strands together to form a beautiful loaf. Place the twisted bread in a greased baking tray.

6. Second rise: Let the bread rise again for another 15 minutes. It will become fluffier and have a better texture.

7. Glazing and decorating: Preheat the oven to 180 degrees Celsius. Beat an egg and carefully brush the surface of the bread. Sprinkle poppy seeds and sesame seeds on top for an appetizing look and extra aroma.

8. Baking: Place the tray in the preheated oven and bake the bread for 30-35 minutes or until it turns golden and sounds hollow when tapped lightly on the bottom.

9. Cooling: Once done, remove the bread from the oven and let it cool on a wire rack. This will help maintain a crispy crust.

Practical Tips:
- Ensure that the ingredients, especially the water and milk, are warm but not hot. Too high temperatures can kill the yeast.
- If you want to achieve an even more intense flavor, add 1-2 tablespoons of dried herbs like oregano or rosemary to the dough.
- Serving the twisted bread can be simple, alongside butter or olive oil for dipping. It is perfect for sandwiches, toasts, or as an accompaniment to soups and salads.

Calories and Nutritional Benefits:
A slice of twisted bread has about 120 calories, depending on the ingredients used and the size of the slices. It provides complex carbohydrates that supply energy, protein from the flour, and healthy fats from the oil. It is an excellent option for breakfast or a healthy snack.

Frequently Asked Questions:
1. Can I use fresh yeast instead of dry yeast?
Yes, you can use 20 g of fresh yeast. Activation should be done in the same way.

2. How can I keep the bread fresh?
Wrap the bread in aluminum foil or plastic bags and store it at room temperature. You can also freeze it to keep it longer.

3. What can I do with leftover bread?
Leftovers can be turned into croutons, breadcrumbs, or used to make bread pudding.

Possible Variations:
- You can add nuts, olives, or cheese to the dough for a distinct flavor.
- Instead of poppy and sesame seeds, you can use flax or hemp seeds for a different look and additional nutritional benefits.

With this twisted bread recipe, you will not only enjoy a fresh delicacy, but you will also create memorable moments around the table with your loved ones. Cooking is an art form, and each twisted bread will carry the mark of your creativity. Try this recipe and surprise your family with a delicious bread made with love!