Tuna pasta with smoked salmon and mascarpone

Delicious tuna spread with smoked salmon and mascarpone

If you're looking for a quick and tasty recipe, perfect for an appetizer or a snack on bread, you've come to the right place! This tuna spread with smoked salmon and mascarpone is not only easy to prepare but also full of flavors that will delight your taste buds. With a creamy blend and a fresh taste, this recipe is ideal for any occasion, from festive meals to casual get-togethers with friends.

The history of this recipe is linked to maritime culinary traditions, where fish has always been a star ingredient due to its nutritional richness and versatility. The combination of tuna with smoked salmon brings a depth of flavor that will remind you of vast seas and natural landscapes, while the addition of mascarpone gives it a velvety texture, perfect for tartines or crackers.

Preparation time: 10 minutes
Total time: 10 minutes
Servings: 4

Ingredients:
- 1 can of tuna in olive oil (approximately 200 g)
- 250 g mascarpone
- 1 teaspoon freshly squeezed lemon juice
- 1 fillet of smoked salmon (approximately 150 g)
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh basil for garnish

Step by step:

1. Prepare the ingredients: Make sure all ingredients are at room temperature for better mixing. Open the can of tuna and drain the oil. Tear the smoked salmon fillet into smaller pieces to facilitate mixing.

2. Blend the ingredients: In a blender, add the drained tuna, smoked salmon, mascarpone, mustard, and lemon juice. Blend on medium speed until you achieve a smooth and creamy mixture. It is important to ensure that there are no large pieces of fish left, so you have a fine spread.

3. Adjust the taste: Taste the spread and add salt and pepper to your liking. Each ingredient brings a specific note, so make sure all flavors blend harmoniously. You can also add a little more lemon juice for a fresher taste if desired.

4. Serving: Transfer the spread to a serving bowl and garnish with fresh basil leaves. They not only add a pleasant visual aspect but also a wonderful aroma.

5. Preparing the tartines: Cut slices of fresh or toasted bread (baguettes, rye bread, or crackers) and generously spread the tuna and salmon mixture on them. You can also add a few slices of cucumber or cherry tomatoes for an extra touch of freshness.

Practical tips:
- Choose high-quality tuna preserved in olive oil for a more intense flavor.
- If you don’t have Dijon mustard, you can use regular mustard, but the taste will be slightly different.
- This spread can be stored in the refrigerator in an airtight container for 2-3 days.
- Instead of basil, you can use fresh dill, which pairs wonderfully with fish.

Personal variation:
For an even more sophisticated taste, you can add a tablespoon of capers or a few chopped black olives to the mixture. These ingredients will bring a salty note and an extra punch of flavor.

Successful combinations:
This spread can be served alongside a glass of dry white wine or a fresh gin-based cocktail. It also pairs perfectly with a crunchy green salad or fresh vegetables for a balanced meal.

Frequently asked questions:
- Can I use fresh salmon instead of smoked salmon? Yes, but the flavor will be different. Smoked salmon adds a smoky note and depth that complements the tuna very well.
- What type of bread is best for tartines? Toasted bread, baguettes, or rye bread are excellent options, but it depends on your personal preferences.

Nutritional benefits:
This spread is rich in protein due to the tuna and salmon, while mascarpone adds creaminess without compromising flavor. Additionally, tuna is an excellent source of omega-3 fatty acids, which promote heart health.

In conclusion, the tuna spread with smoked salmon and mascarpone is an excellent choice for anyone looking for a quick yet flavorful appetizer. With simple ingredients and easy preparation, you can impress anyone with this delicious recipe. So put on your apron and enjoy every step of this culinary process!