Stuffed salmon

Delicious Smoked Salmon Stuffed with Spicy Salad Recipe

Discover a refined and surprising recipe, perfect for an elegant dinner or a festive meal. The smoked salmon stuffed with spicy salad not only impresses with its attractive appearance but also with its rich taste and perfect combination of textures. This recipe is simple and easy to prepare, yet it will bring a touch of sophistication to your table.

Preparation time: 20 minutes
Refrigeration time: 30 minutes
Total time: 50 minutes
Servings: 4

Ingredients

- 200 g smoked salmon fillet
- 2 boiled potatoes
- 1 boiled carrot
- 1 pickled cucumber (preferably medium-sized)
- 3 tablespoons canned peas
- 2 tablespoons canned green beans, diced
- 1 tablespoon mustard (preferably Dijon mustard for a stronger flavor)
- 2 tablespoons mayonnaise (you can use homemade mayonnaise for an authentic taste)
- Salt and pepper, to taste

Preparation

1. Preparing the ingredients
Start by boiling the potatoes and carrot until they are soft but not too soft to fall apart. Once cooked, let them cool slightly, then peel and dice them into small cubes. These vegetables will add a pleasant texture and a hint of sweetness to the filling.

2. Chopping and mixing the vegetables
Peel the pickled cucumber (if necessary) and dice it. In a large bowl, combine the diced potatoes, carrot, pickled cucumber, peas, and green beans. This will be the salad mixture that will fill the salmon.

3. Adding the condiments
Add the mustard and mayonnaise over the chopped vegetables. Mix well to combine all the ingredients. Taste the mixture and season with salt and pepper to your liking. You can also add a little lemon juice for a touch of acidity that will balance the flavors.

4. Stuffing the salmon
On each smoked salmon fillet, place 1-2 tablespoons of the salad mixture. Carefully roll each fillet, ensuring that the filling remains well wrapped. You can secure the rolls with a toothpick if necessary.

5. Refrigeration
Place the stuffed salmon rolls on a platter and refrigerate for about 30 minutes. This step is essential to allow the flavors to meld and to make the rolls easier to cut and serve.

Serving

Serve the smoked salmon rolls on an elegant platter. You can garnish them with fresh salad leaves or thin slices of lemon for a colorful and appetizing look. These rolls are perfect for an appetizer table, alongside a bottle of white wine or a refreshing cocktail.

Pairing suggestions

To complement this recipe, you can serve it alongside a fresh green salad or a buttery mashed potato with herbs. Additionally, a yogurt sauce with dill or a horseradish sauce can add an extra layer of flavor.

Nutritional benefits

Smoked salmon is an excellent source of high-quality protein and omega-3 fatty acids, essential for heart health. The vegetables added to the filling contribute vitamins and minerals, making this recipe a healthy and balanced choice.

Frequently asked questions

1. Can I use fresh salmon instead of smoked salmon?
Yes, you can use fresh salmon, but it is important to cook it before stuffing. You can bake, steam, or grill it.

2. What else can I add to the filling?
You can experiment with different vegetables, such as red bell pepper, celery, or even olives for a different flavor.

3. How can I store the salmon rolls?
These rolls store well in the refrigerator for 1-2 days. Make sure they are covered to prevent drying out.

4. Is this recipe suitable for vegans?
Although the original recipe is not vegan, you can replace the salmon with smoked tofu or a mixed vegetable salad to create a vegan version.

Possible variations

- Salmon with avocado: Add diced avocado to the filling for a creamy texture.
- Spicy: Include a few drops of chili sauce or finely chopped hot pepper for a spicy kick.
- Fresh herbs: You can add fresh dill or parsley to the salad mixture for an extra flavor boost.

I conclude this recipe hoping it will inspire you to try it and make it a personal favorite. Cooking is an art, and every recipe is an opportunity to express your creativity. Whether you serve it on a special occasion or simply to treat yourself, smoked salmon stuffed with spicy salad will always bring a smile to the faces of your loved ones. Enjoy your meal!