Spaghetti with clams.

Spaghetti with clams in white sauce – a quick and tasty delicacy

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

Welcome to the world of marine flavors! Today I propose a delicious recipe for spaghetti with clams in white sauce, a perfect combination of the al dente texture of pasta and the fresh taste of clams. This recipe is not only simple but also quick, perfect for a family dinner or a festive meal with friends.

A brief story about spaghetti and clams

Spaghetti, a type of long and thin pasta, has its origins in Mediterranean culinary traditions. They have become popular worldwide due to their versatility. Combined with clams, a protein-rich and Omega-3 ingredient, the dish becomes not only tasty but also healthy. Clams are often considered a delicacy, used in various dishes around the world, from soups to pasta.

Ingredients

- 500 g corn flour spaghetti (e.g., Pasta Doro, 100% gluten-free corn pasta)
- 1 pack of clams ready in oil sauce (e.g., from Carrefour)
- 50 g butter
- 50 ml semi-dry white wine
- Salt, to taste
- Freshly ground pepper, to taste
- A pinch of dried tarragon
- A pinch of chopped rosemary
- A few fresh mint leaves for garnish

Step-by-step instructions

1. Boiling the spaghetti: In a large pot, bring water to a boil. It is important not to add salt before the water has started boiling, as salt can raise the boiling temperature. Once the water is boiling, add the butter and stir to dissolve completely.

2. Cooking the pasta: Add the spaghetti to the water and boil according to the package instructions, usually between 8 and 12 minutes, until al dente. It is important to check them occasionally to achieve the desired consistency.

3. Preparing the sauce: In another pot, open the pack of clams and drain the oil. Then, add 50 ml of semi-dry white wine and heat the sauce over medium heat. Stir well to combine the ingredients and let it simmer for 2-3 minutes, until the sauce thickens slightly and intensifies in flavor.

4. Finishing the spaghetti: Once the spaghetti is cooked, drain it and cover it with a lid to keep it warm and fluffy for 10-15 minutes. This step is essential for achieving perfect pasta!

5. Combining: In a large bowl, combine the spaghetti with the clam sauce. Add salt and freshly ground pepper, tarragon, and rosemary to enhance the flavor. Mix well so all ingredients combine harmoniously.

6. Serving: Plate the servings and garnish with fresh mint leaves. The aromatic taste of mint will add a fresh and surprising note to the dish.

Serving suggestions

This recipe for spaghetti with clams pairs wonderfully with a glass of white or red wine, depending on your preferences. Additionally, a simple green salad with cherry tomatoes and lemon dressing can perfectly complement the meal.

Nutritional benefits

This recipe is rich in protein due to the clams, which contribute to heart health and maintaining a healthy weight. Corn flour spaghetti is a gluten-free alternative, providing complex carbohydrates that supply energy.

Frequently asked questions

- Can I replace spaghetti with other types of pasta? Yes, you can use any type of pasta you prefer, whether made from wheat or other grains. Just be sure to follow the cooking time specified on the package.

- How can I make this recipe vegetarian? You can omit the clams and add seasonal vegetables, such as zucchini or spinach, to create a delicious vegetarian version.

- What other spices can I add? Experiment with herbs like basil or oregano, which can add an extra flavor to the dish.

Unique variation

For a special touch, you can add a drizzle of high-quality extra virgin olive oil at the end for a richer taste. Also, sprinkle grated Parmesan cheese on top to enhance the flavor of the dish.

Now that you have all the necessary details, all that’s left is to get cooking! Spaghetti with clams in white sauce is an excellent choice, easy to make and absolutely delicious. Enjoy this dish with your loved ones and turn every meal into a special occasion. Bon appétit!