Smoked salmon spread

Smoked Salmon Spread – a simple and refined delicacy

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4-6 servings

The history of smoked fish spreads is rich, reminding us of moments spent with loved ones around the table, enjoying delicious dishes. This smoked salmon spread is a perfect example of a quick and tasty recipe, ideal for appetizers at parties or for a light snack. With an intense flavor and creamy texture, it's impossible not to love it.

Ingredients needed:

- 200 g smoked salmon fillet (or any preferred smoked fish)
- 2 boiled egg yolks (boiled for 4-5 minutes for a softer texture)
- 2 heaping tablespoons of mascarpone
- A pinch of salt
- 1 small red onion, finely chopped
- 1 heaping teaspoon of whole grain Dijon mustard

Useful tips about the ingredients:

1. Smoked salmon: Choose a quality salmon with a rich flavor that will make a difference. If you don't have salmon, you can use any other smoked fish, such as mackerel or trout.
2. Egg yolks: A short boil (4-5 minutes) will provide a creamy texture and subtle flavor. Make sure not to overboil them to avoid a too-firm consistency.
3. Mascarpone: This will add a touch of creaminess. If you don't have mascarpone, you can use Philadelphia cheese or Greek yogurt for a lighter option.
4. Red onion: This will add a sweet and crunchy flavor. You can experiment with green onions or chives if you prefer a milder taste.

Steps for preparation:

1. Cleaning the salmon: Start by cleaning the smoked salmon from bones. It is advisable to do this manually to ensure that no unwanted bones remain. This step is essential for a smooth texture of the spread.

2. Boiling the eggs: Boil the egg yolks for 4-5 minutes. Once done, remove them and let them cool slightly. It is important to achieve a slightly sticky consistency, which will contribute to creaminess.

3. Preparing the spread: In a blender, combine the smoked salmon, boiled egg yolks, mascarpone, salt, chopped red onion, and Dijon mustard. Blend everything on high speed until you achieve a smooth and creamy spread. I recommend stopping the blender occasionally to scrape the sides and ensure all ingredients are well integrated.

4. Serving: You can make canapés with this delicious spread by spreading it on toasted bread slices or savory crackers. Alternatively, you can place the spread in a bowl and serve it with fresh vegetables, such as carrots or celery.

5. Storing: If you have leftover spread, you can keep it refrigerated, covered, for 1-2 days. The flavor will become even more intense after the ingredients have had time to combine.

Serving suggestions:

To add an extra touch of refinement, you can decorate the plate with a few sprigs of fresh dill or parsley. Also, serve alongside lemon slices for a pleasant contrast of flavors. This spread pairs wonderfully with a glass of dry white wine or a fresh citrus-based cocktail.

Frequently asked questions:

- Can the smoked salmon spread be frozen? Unfortunately, it is not recommended to freeze the spread, as the consistency will deteriorate. It is best enjoyed fresh.
- How can I adapt the recipe to make it lighter? You can replace the mascarpone with Greek yogurt or cottage cheese for a lighter version without compromising flavor.
- What other ingredients can I add? If you want a spicier note, you can add a splash of Worcestershire sauce or a few drops of lemon juice for a fresher taste.

Nutritional benefits:

This smoked salmon spread is not only delicious but also full of nutrients. Salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. Additionally, eggs provide quality protein, while mascarpone adds calcium and vitamins.

Possible variations:

To add a touch of diversity, you can experiment with different types of smoked fish or even add some green or black olives for an extra flavor. You can also try adding fresh herbs, such as dill or coriander, for an exotic touch.

Making this smoked salmon spread is a simple process that can transform an ordinary meal into an unforgettable culinary experience. Enjoy every bite and cherish the moments spent with loved ones!