Carp brine like in the Delta

Carp brine like in the Delta

I invite you on an unforgettable culinary journey, where we will bring to your table a traditional recipe: carp brine. This specialty is a symbol of the gastronomy from areas with flowing waters, and each bite will transport you to places with idyllic landscapes, where culinary traditions are cherished. Although it will never turn out quite like the one savored in the Delta, the recipe I will share with you is undoubtedly one of my family's favorites! Let's get started!

Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour 15 minutes
Number of servings: 4

Essential ingredients

- 1 carp (approximately 2 kg), cleaned
- Kitchen salt, to taste
- 3 bell peppers of different colors (red, yellow, green)
- 3 ripe tomatoes
- 1 large carrot
- 2 onions
- 2 small hot peppers (one red, one green)
- 1 head of garlic
- Olive oil, for sautéing
- Fresh parsley, chopped
- Fresh lovage, chopped

Step-by-step instructions

Step 1: Preparing the fish

We start by preparing the carp. If you bought it already cleaned, that's perfect! All you need to do is wash it well under cold running water. Then, I recommend cutting off the head and slicing it lengthwise in half. This will help with marinating and even cooking. It’s important to dry it well with a paper towel to prevent the salt from sticking too much to the meat.

Step 2: Preparing the fire and the grill

If you have the privilege of cooking outdoors, light the fire in the yard. Use a cooking disc, which you will cover with a thin layer of salt. This method will give the fish an ideal salty flavor without making it too salty. If you don’t have a disc, you can use a frying pan or a classic grill.

Step 3: Cutting and preparing the vegetables

While waiting for the fire to heat up, you can take care of the vegetables. Cut the bell peppers into strips or large cubes, the carrot into rounds, and the onion into halves or quarters. You can slice the hot pepper lengthwise, and crush the garlic to release its flavors.

Step 4: Sauté the vegetables

In a pot, add a little olive oil and let it heat up, then add the chopped vegetables and pepper to taste. Sauté them until they release their juices and become slightly translucent. This is the perfect time to add the two cups of water, mixing well, and let everything boil.

Step 5: Cooking the carp

Once the vegetables have boiled for about 10-15 minutes, it’s time to take care of the carp. Place the fish on the hot grill and let it cook. Make sure to turn it occasionally for even cooking. You can season it with a little salt, but don’t overdo it, as we will also add the vegetable broth.

Step 6: Finalizing the vegetable broth

When the vegetables are ready and the carp is nearly grilled, turn off the heat and let the vegetables sit for a few minutes. Once the carp is cooked, transfer it to a larger dish and pour the vegetable broth over it. Add the chopped parsley and lovage, mixing gently. Cover the dish with a lid and let it sit for 10 minutes so the flavors meld well.

Step 7: Serving

Carp brine is usually served with warm polenta, which will perfectly complement the salty taste of the fish and vegetables. You can also add a fresh green salad for a delicious contrast.

Useful tips

- If you don’t have time to clean the carp, ask the seller to prepare it for you. This will save you a lot of time.
- If you prefer a spicier taste, you can add more hot peppers or use chili.
- Experiment with the vegetables! You can add zucchini or eggplant for a richer variation.
- Make sure the fish is fresh! A fresh carp will make a difference in the dish.

Nutritional information

Carp is an excellent source of protein, being rich in omega-3 fatty acids, which are essential for heart health. Additionally, the vegetables used provide an important supply of vitamins and minerals, making this recipe a healthy choice.

Frequently asked questions

- Can I use another type of fish for this recipe?
Sure! You can replace the carp with catfish or perch, but the cooking time may vary.

- Is carp brine good the next day?
Although it is best served fresh, carp brine can be kept in the refrigerator and is delicious the next day when the flavors have intensified.

- What drinks pair well with carp brine?
A cold beer, a plum brandy, or even a dry white wine are excellent options to accompany this dish.

I hope this carp brine recipe has inspired you to try the dish at home. With a little effort and simple ingredients, you will achieve a result that will delight family and friends. Enjoy your meal!