Shrimp with orange sauce

Shrimp with Orange Sauce: An Explosion of Flavors and Freshness

When it comes to dishes that combine flavor with a touch of elegance, the shrimp with orange sauce recipe is certainly a favorite. This recipe is not only simple but also quick, suitable for any occasion, from an intimate dinner to a party with friends. The dish combines the juicy sweetness of oranges with the savory taste of shrimp, offering a refined culinary experience. Let’s embark on this delicious recipe!

Total preparation time: 1 hour
Number of servings: 4

Necessary ingredients:
- 300 g shrimp (preferably fresh, but frozen can also be used)
- 1 teaspoon sweet or hot paprika (according to preferences)
- 1 teaspoon garlic powder
- 1 teaspoon sesame oil
- 1 teaspoon chopped ginger
- 1 teaspoon saffron
- 1 yellow onion
- 2 garlic cloves
- 1 cup natural orange juice (approximately from 2 oranges)
- 3 oranges (for cubes and garnish)
- 30 g butter
- Oil for frying
- 250 ml cooking cream
- Iodized salt to taste
- Freshly ground pepper to taste
- Chopped chives or green onions (for decoration)

Preparation:

1. Preparing the shrimp:
If using frozen shrimp, ensure they are completely thawed and drained of excess water. If fresh, peel and devein them. Place them in a bowl and add the paprika, garlic powder, sesame oil, ginger, saffron, salt, and pepper. Mix well to coat them evenly with the spices. Cover the bowl with plastic wrap and refrigerate for 30 minutes. This step helps to intensify the flavors.

2. Frying the shrimp:
In a heated pan, add the oil for frying. Drain the marinated shrimp and fry them on both sides for no more than 1-2 minutes, until they turn pink and slightly crispy. You can place them on a plate lined with paper towels to remove excess oil. This step is essential to maintain the perfect texture of the shrimp.

3. Preparing the sauce:
Peel the onion, garlic, and oranges. Chop the onion and garlic finely, and cut the oranges into cubes. In the same pan, melt the butter and add the onion, garlic, and remaining ginger. Sauté over medium heat until translucent. Then, pour in the orange juice and let it simmer for a minute. Add the cream and continue to stir over low heat to thicken the sauce, about 3 minutes.

4. Finalizing the dish:
Once the sauce is ready, add the fried shrimp and orange cubes. Mix well to combine the flavors and bring to a final boil. Adjust the taste of the sauce with salt and pepper as desired. Finally, sprinkle chopped chives or green onions for an extra touch of freshness.

5. Serving:
This delicious dish can be served as is or with a side of rice to absorb the savory sauce. Don’t forget to garnish the plate with orange strips for a vibrant and appealing look.

Useful tips:
- If you want to enhance the flavor, you can also add a few drops of soy sauce to the marinade.
- Shrimp can be replaced with chicken breast or tofu for a vegetarian option.
- The taste of the sauce can be improved with a teaspoon of honey or maple syrup, adding a sweet note.

Nutritional information:
A serving of shrimp with orange sauce contains approximately 350 calories, making it a healthy choice due to the protein from shrimp and vitamins from oranges. This dish is an excellent source of antioxidants and vitamins, contributing to a balanced diet.

Frequently asked questions:
- Can I use frozen shrimp?
Yes, make sure to thaw them completely and drain well before cooking.

- How can I store the sauce longer?
The sauce can be stored in the refrigerator in an airtight container for 2-3 days, but it is recommended to consume the dish fresh to maintain its texture and taste.

Recommended pairings:
This dish pairs wonderfully with a dry white wine, but also with a tropical fruit cocktail for a complete culinary experience. You can also try serving it with a fresh green salad to add a crunch.

I hope this recipe inspires you and brings joy to your kitchen! Don’t forget to share the final result with your loved ones, and their feedback will surely be the most pleasant reward. Enjoy your meal!