Shrimp sauté with golden rice

Shrimp sauté with golden rice

Who doesn't love a delicious, aromatic, and quick-to-make dish? The shrimp sauté with golden rice is exactly what you need for an elegant dinner without too much effort. This recipe not only combines delicious flavors but also adds a splash of color to your plate, thanks to the saffron-flavored rice. Besides its exceptional taste, shrimp sauté is rich in protein and essential nutrients, making it a healthy choice for the whole family. Let's discover together how to prepare this dish in just a few simple steps!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 2

Ingredients for shrimp sauté:
- 400 g peeled shrimp (preferably fresh or high-quality)
- 1 tablespoon olive oil
- 3 garlic cloves, peeled and finely chopped
- 120 ml chicken broth (or vegetable broth for a vegetarian option)
- Juice of 1 lime
- 1 teaspoon fish seasoning (or a mix of herbs)
- A pinch of cayenne pepper (optional, for a spicy touch)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken the sauce)
- 3 tablespoons fresh parsley, chopped

Ingredients for rice:
- 150 g rice (ideally long-grain or basmati)
- Salt, to taste
- 1 teaspoon saffron threads, crushed

Preparing the golden rice:
1. Start by boiling 500 ml of water in a pot. Add a pinch of salt to season the water and flavor the rice.
2. Once the water is boiling, add the rice. Cook according to the package instructions, usually between 10-15 minutes, until soft and fluffy.
3. When the rice is ready, drain it and add a teaspoon of crushed saffron. Mix well to evenly distribute the saffron, which will color the rice a golden hue and give it a subtle, refined taste.

Preparing the shrimp sauté:
1. In a large skillet, heat the olive oil over medium heat. Olive oil not only adds a delicious flavor but is also a good source of healthy fats.
2. Add the chopped garlic and sauté for 1-2 minutes until golden and fragrant, but be careful not to burn it, as burnt garlic can become bitter.
3. Add the shrimp to the skillet and sauté for about 3 minutes, stirring constantly. The shrimp are done when they turn opaque and change color, so don't leave them on the heat for too long.
4. Add the chicken broth and lime juice, along with the seasonings. Bring everything to a boil and let it simmer for 1-3 minutes until the shrimp are fully cooked and the broth is fragrant.
5. Remove the shrimp with a slotted spoon and arrange them on plates. Now it's time to thicken the sauce. Continue to boil the liquid in the skillet and add the cornstarch mixture, stirring constantly until the sauce thickens slightly.
6. Add the chopped parsley to the thickened sauce, mix well, and pour it over the shrimp.

Serving:
Serve the shrimp sauté alongside the golden rice. You can drizzle with a little extra lime juice for a fresher, vibrant taste. A side of steamed vegetables or a green salad will perfectly complement this dish.

Helpful tips:
- Fresh shrimp are always preferred, but you can also use frozen shrimp. Make sure to thaw them completely and dry them before cooking.
- If you prefer a spicier sauce, add more cayenne pepper or even a few slices of fresh chili.
- You can experiment with various spices, such as coriander or fennel, to add a personal touch.

Frequently asked questions:
1. Can I use a different type of rice?
Yes, you can substitute the rice with a preferred variant, such as brown rice or wild rice, but the cooking time will vary.
2. How can I store shrimp to reheat?
Shrimp can be stored well in the refrigerator for up to 2 days. You can reheat them over low heat in a skillet with a little oil.
3. Can I add vegetables to this dish?
Of course! Vegetables like zucchini, bell pepper, or carrot can be added at the beginning of cooking, alongside the garlic.

Nutritional benefits:
The shrimp sauté with golden rice is rich in protein, omega-3, and vitamins, thanks to the shrimp and fresh ingredients. Additionally, the saffron rice not only adds a special flavor but also antioxidants.

Possible variations:
Try the shrimp sauté with coconut milk for a creamy and exotic sauce. Add a few slices of fresh pineapple for a sweet and sour taste.

Now that you have all the necessary information and detailed steps, all that's left is to get cooking! The shrimp sauté with golden rice is not only a simple dish but also a culinary experience that will impress anyone who tastes it. Enjoy your meal!