Shrimp in cream sauce

Shrimp in cream sauce – a delicious and quick recipe

Shrimp in cream sauce is a perfect choice for a special dinner, as well as for an everyday meal. This simple yet refined recipe combines the delicate taste of shrimp with the intense flavors of garlic and cream, creating a dish that melts in your mouth. Additionally, it is an exceptionally versatile recipe that can be served with pasta, rice, or even on a slice of toasted bread. Get ready to impress with this recipe that requires only a few ingredients!

Total preparation time: 30 minutes
Cooking time: 15 minutes
Servings: 2-4 servings

Ingredients:
- 300 g shrimp (preferably fresh or thawed)
- 50 g butter
- 150 g cream
- 150 g grated parmesan
- 50 ml olive oil
- 1 head of garlic (about 5-6 cloves)
- A bunch of fresh parsley
- Salt and pepper to taste
- (Optional) 100 ml white wine

Step by step – Your guide to a perfect dish

1. Preparing the ingredients: Start by washing the shrimp well if they are fresh, or make sure they are completely thawed. Peel the garlic and chop it finely. Grate the parmesan if you are not using pre-grated cheese. Have all the ingredients ready to make your work easier.

2. Melting the butter: In a large skillet, add the olive oil and butter. Heat them over medium heat. The combination of olive oil and butter not only adds a deep flavor to the dish but also helps prevent the butter from burning.

3. Sautéing the garlic: Once the butter has completely melted, add the chopped garlic. Let it sauté for 1-2 minutes, being careful not to burn it, as burnt garlic will have a bitter and unpleasant taste.

4. Adding the shrimp: Place the shrimp in the skillet and mix well. Cook them over low heat until they turn pink, about 3-5 minutes. This is when the shrimp release their aroma and absorb the sautéed garlic. Do not overcook them, as they can become tough.

5. Preparing the sauce: Once the shrimp are ready, remove the skillet from the heat and add the cream and parmesan. Mix well to combine the ingredients. Put the skillet back on the heat and let the sauce simmer gently, stirring constantly, until the parmesan has completely melted into the sauce.

6. Finalizing the dish: Add the chopped fresh parsley, salt, and pepper to taste. If desired, you can deglaze the sauce with a glass of white wine, which will add an even more complex flavor to your dish.

7. Serving: Serve the shrimp in cream sauce hot, alongside boiled pasta or white rice. A slice of toasted bread will be perfect for soaking up the delicious sauce.

Useful tips for a successful dish:
- Choose quality shrimp. If you can, opt for fresh shrimp, as they have a superior taste.
- If you prefer a spicier sauce, you can add a pinch of dried chili pepper or chili flakes.
- Experiment with different types of cheese. For example, feta cheese pairs well, offering a salty and creamy taste.
- You can add vegetables like spinach or cherry tomatoes to make the dish even more colorful and nutritious.

Nutritional benefits:
Shrimp are an excellent source of protein, containing few calories and fats. They are also rich in omega-3 fatty acids, which are essential for heart health. The cream and parmesan add creaminess and a dose of calcium, necessary for bone health.

Frequently asked questions:
- Can I use frozen shrimp? Yes, make sure to thaw them completely before cooking.
- How can I make the sauce lighter? You can use light cream or Greek yogurt for a healthier version.
- What can I use instead of white wine? Balsamic vinegar or lemon juice can provide a pleasant acidity to the sauce.

Perfect pairings:
This dish pairs wonderfully with a dry white wine, which will enhance the delicate flavors of the shrimp. Additionally, a fresh green salad with lemon dressing will perfectly complement the meal.

I hope this shrimp in cream sauce recipe has inspired you to create a delicious dish at home! Don’t forget to share with loved ones and enjoy every bite. Cooking is an art, and you are the artist!