Seafood cocktail served with Mexican vegetables and soy sprouts

Seafood cocktail with Mexican vegetables and soy sprouts

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4

I propose a seafood cocktail recipe that will take you on a culinary journey full of flavors and textures. This dish is not only delicious but also an elegant choice for a special meal or a dinner with friends. The combination of seafood, Mexican vegetables, and citrus notes of grapefruit and orange makes this cocktail a true delight.

A brief history

Seafood cocktails have emerged in the culinary world as a way to combine fresh sea ingredients with vibrant flavors, often inspired by various culinary cultures. This recipe blends influences from Mexican cuisine with fish dishes, offering a unique and memorable taste.

Ingredients

- 200 g of seafood (shrimp, squid, mussels)
- 200 g of Mexican vegetables (carrots, peas, corn)
- 100 g of soy sprouts
- 70 g of orange
- 50 g of red grapefruit
- 50 g of lettuce
- Salt, pepper (to taste)
- Mayonnaise (50 g)
- Ketchup (30 g)
- Curry (for decoration)
- Bay leaf (1)
- Vifon hot pepper sauce (to taste)

Preparation

Step 1: Preparing the seafood

1. Thaw the seafood: If you have frozen seafood, make sure to thaw it before preparation. It’s best to leave it in the fridge a day in advance.
2. Boil the seafood: In a pot, add water, salt, and a bay leaf. Bring the water to a boil, then add the seafood. Boil for 2-3 minutes until opaque. This step will enhance the flavor and help remove any impurities.
3. Sauté the seafood: In a pan, add a piece of butter and let it melt. Add the boiled seafood and sauté for 2-3 minutes, gently stirring to coat them in butter. Finally, season with salt and pepper to taste.

Step 2: Preparing the Mexican vegetables

1. Boil the vegetables: In another pot, add water and a pinch of salt. Bring to a boil and add the frozen Mexican vegetables. Boil for 10-15 minutes, being careful to keep them al dente. This texture will add crunch to the cocktail.
2. Add the soy sprouts: 5 minutes before turning off the heat, add the soy sprouts to the pot. They will add a crunchy and fresh note to the cocktail.

Step 3: Combining the ingredients

1. Mayonnaise mixture: In a bowl, combine the mayonnaise, ketchup, and Vifon hot pepper sauce. Mix well to obtain a homogeneous emulsion. This combination will give a creamy and spicy note to the cocktail.
2. Combine the ingredients: After the vegetables and soy sprouts are cooked, drain them well and add them over the seafood. Gently mix everything, then add the mayonnaise mixture, ensuring all ingredients are well coated.

Step 4: Preparing the glasses

1. Prepare the glasses: Take the champagne glasses and, with a brush, apply curry to the rim. This will not only add an attractive look but also a subtle flavor.
2. Add lettuce and grapefruit: At the bottom of each glass, place a small amount of finely chopped lettuce and cubes of red grapefruit. These will bring a note of freshness and a pleasant contrast of textures.

Step 5: Serving

1. Add the cocktail: Fill the glasses with the seafood and vegetable mixture. Make sure each glass is full but leave a little room for decoration.
2. Decorate: On the rim of each glass, you can add a thin slice of red grapefruit or orange for an elegant look and a citrus note.

Serving suggestions

This seafood cocktail pairs perfectly with a refreshing drink, such as a dry white wine or a gin-based cocktail. Additionally, you can accompany the dish with a simple green salad or tortilla chips to add a crunchy element.

Tips and variations

- Vegetarian option: If you want a vegetarian version of this cocktail, you can replace the seafood with tofu or marinated mushrooms, providing a savory taste.
- Adding herbs: A handful of freshly chopped cilantro added at the end will provide an extra flavor and a vibrant look.

Nutritional information

This seafood cocktail recipe is rich in protein and omega-3, contributing to heart health. Seafood is also an excellent source of vitamins and minerals. The Mexican vegetables bring fiber and antioxidants, while grapefruit and orange provide vitamin C, essential for a healthy immune system.

Frequently asked questions

1. Can I use frozen seafood? Yes, frozen seafood is perfect for this recipe. Make sure to thaw it properly before cooking.

2. Can I prepare this cocktail in advance? It is recommended to prepare the cocktail just before serving to maintain the freshness of the ingredients.

3. What other vegetables can I use? You can experiment with vegetables such as bell peppers, broccoli, or zucchini, depending on your preferences.

Conclusion

This seafood cocktail with Mexican vegetables and soy sprouts is a refined and flavorful choice, perfect for any occasion. With each bite, you will enjoy a mix of flavors that will delight your senses. So, get ready to impress everyone with this simple yet elegant recipe. Enjoy!