Grilled shrimp

Grilled Shrimp: A Marinated Summer Delicacy

Preparation: 20 minutes
Marinating: 1 hour
Cooking: 15 minutes
Total: 1 hour and 35 minutes
Servings: 4

Certainly, today's dish, grilled shrimp, will bring a touch of freshness and flavor to your table. This simple and quick recipe is perfect for an outdoor dinner or a summer party. Shrimp are not only delicious but also packed with nutrients. This dish combines the sweet taste of shrimp with the bold flavors of spices and marinade.

A Bit of History

Shrimp have been part of the human diet for thousands of years. These seafood delights have been appreciated not only for their taste but also for their nutritional benefits. In many cultures, shrimp are considered a delicacy, often associated with special occasions. Grilling, on the other hand, is a cooking technique that has gained popularity worldwide, ideal for highlighting the natural flavors of ingredients. Today, I invite you to explore this perfect combination of shrimp and grilling in an easy-to-make recipe.

Ingredients

- 500 g fresh shrimp
- 4 tablespoons extra virgin olive oil
- 50 ml red wine (optional but recommended)
- 1 teaspoon sweet paprika
- 1 teaspoon dried sage (or fresh if available)
- 1/2 teaspoon freshly ground black pepper
- 2 garlic cloves, finely chopped
- 1 small grapefruit (juice and zest for flavor)
- Salt, to taste

Preparation

1. Cleaning the shrimp: Start by rinsing the shrimp well under cold running water. If using shrimp with shells, make sure to remove the intestine by making a light cut on the back. This step is essential to avoid an unpleasant taste.

2. Preparing the marinade: In a large bowl, combine the olive oil, red wine, sweet paprika, sage, pepper, and chopped garlic. Add the grapefruit juice and zest, which will add a vibrant note to the dish. Mix all the ingredients until well combined.

3. Marinating the shrimp: Add the shrimp to the bowl with the marinade and mix well, ensuring each shrimp is evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for one hour. This step will not only intensify the flavors but also help tenderize the shrimp.

4. Preparing the grill: Meanwhile, prepare the grill. If using a charcoal grill, ensure the coals are well lit and have an even temperature. If using an electric grill, preheat it to medium-high.

5. Cooking the shrimp: Once marinated, remove the shrimp from the refrigerator. Place them on the grill using a spatula or a special seafood grill to prevent them from falling through. Let them cook for about 5-7 minutes on one side until opaque and slightly charred. Carefully flip them and let them cook on the other side for another 5-7 minutes.

6. Serving: The shrimp are ready when completely opaque and have a pink hue. Serve immediately, drizzled with a bit of grapefruit juice and accompanied by a refreshing tzatziki sauce or garlic dip to enhance the flavors. A light green salad or grilled vegetables make excellent sides.

Useful Tips

- Choosing shrimp: Opt for fresh, preferably large shrimp, as they cook evenly and have a more tender texture.
- Marinating: Marinating is not just about flavor but also about tenderizing. If you have time, let them marinate longer, but no more than 2 hours.
- Variations: You can experiment with different spices, such as fresh cilantro or cumin, to add an exotic touch. Also, try adding some lime or lemon slices to the marinade for a tangy flavor.
- Recommended drinks: These shrimp pair wonderfully with an aromatic white wine or a cold blonde beer. A seafood cocktail will also perfectly complement the meal.

Frequently Asked Questions

1. Can I use frozen shrimp?
Yes, but make sure to fully thaw and dry them well before marinating.

2. Can I add vegetables to the grill?
Absolutely! Vegetables like zucchini, bell peppers, or mushrooms pair perfectly with shrimp and can be grilled alongside.

3. What are the nutritional benefits of shrimp?
Shrimp are an excellent source of protein, minerals, and Omega-3 fatty acids, making them a healthy option for a balanced diet.

Now that you have all the necessary information, all that’s left is to prepare these delicious grilled shrimp! Whether you enjoy them on a relaxing evening at home or at a party with friends, they will surely be the stars of the table. Bon appétit!