Grilled Carp in Brine

Grilled Carp Brine

For all cooking enthusiasts and fish lovers, today I will share a recipe for grilled carp brine, a delicacy that combines the intense flavors of fish with the freshness of vegetables. This recipe is perfect for a summer gathering with friends or family, and the story behind it makes it even more special. I experimented with this recipe during our mini-vacation in Agapia, where we improvised a grill and enjoyed every moment. Let's get started!

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4-6

Ingredients:

- 1 large carp (about 2 kg)
- 3 ripe tomatoes
- 2 bell peppers (preferably one red and one green)
- 1 capia pepper
- 2 hot peppers (optional, for extra spiciness)
- 1 large onion
- 1 bunch of fresh parsley
- Coarse salt (to taste)

Preparation:

1. Preparing the fish: Start by cleaning the carp. Make sure to remove all the insides and wash it well under cold running water. It is essential to remove all impurities to achieve a clean taste. Once you have cleaned the fish, cut it into suitable pieces, being careful not to break the flesh.

2. Salting the fish: Generously sprinkle salt on the carp pieces and let them rest for about 15-20 minutes. This step is crucial as the salt will help the fish absorb flavors and become juicier.

3. Preparing the vegetables: Meanwhile, wash the vegetables well. Cut the tomatoes, bell peppers, capia pepper, and onion into small cubes. If you want to achieve a deeper flavor, you can grill the peppers beforehand. This will enhance their aroma.

4. Preparing the brine: In a bowl, finely chop the parsley and add it to the chopped vegetables. Add a little water to help them combine. Mix well and let them sit.

5. The grill: Prepare the grill. Make sure it is well heated, and the fire is evenly distributed. Place the carp pieces on the grill and let them cook, turning them carefully to avoid sticking. Usually, 15-20 minutes on each side is sufficient, but consider the thickness of the fish pieces.

6. Assembling: Once the fish is cooked, add it over the vegetable mix. Let it sit for a few minutes for the flavors to combine. This is the perfect time to ensure that the fish is well-cooked and juicy.

7. Serving: This carp brine is delicious when served hot, alongside some sausages or cabanos, and for an extra touch of flavor, you can add baked potatoes with butter and grilled zucchini.

Useful tips:

- You can experiment with different types of fish, such as trout or salmon, if you prefer.
- If you're a fan of more intense flavors, you can add spices like paprika or fish-specific seasonings.
- Make sure to have a grill spatula handy to turn the fish without breaking it.

Nutritional benefits:

Carp is an excellent source of protein and omega-3 fatty acids, essential for heart health. Additionally, fresh vegetables provide a rich supply of vitamins and minerals, making it a healthy choice for any meal.

Frequently asked questions:

- Can I use frozen fish? Yes, but make sure to fully thaw it before cooking.
- How can I prevent the fish from sticking to the grill? Ensure the grill is well-oiled before adding the fish.
- What other side dishes can I use? A summer salad or steamed vegetables would be excellent options.

This grilled carp brine recipe is not just a meal, but an experience! It brings back memories and pleasant moments spent with loved ones, turning a simple gathering into a true celebration of taste. Enjoy every bite and don't forget to share this recipe with your friends!