Glazed salmon on the grill

Glazed Salmon with Mustard and Honey – A Delicacy on the Table

If you are looking for a quick and tasty recipe, glazed salmon with mustard and honey is the perfect choice. Not only is it easy to prepare, but it is also full of flavors that will delight your taste buds. In this recipe, we will combine simple ingredients to create an elegant dish, ideal for a special dinner or even for a family lunch.

Total preparation time: 30 minutes
Servings: 3

Ingredients:
- 3 pieces of salmon fillet (approximately 150-200 g each)
- 2 tablespoons of whole grain Dijon mustard
- 1 tablespoon of classic mustard
- 1 heaping tablespoon of honey
- 2 tablespoons of Modena balsamic vinegar
- Himalayan pink salt (to taste)
- Juice of one lemon
- 2 tablespoons of olive oil

A bit of history:
Salmon is undoubtedly one of the most appreciated types of fish worldwide. Over time, it has been used in various cultures as a staple ingredient in delicious dishes. The recipe for glazed salmon with mustard and honey combines traditional culinary influences with a modern twist, offering an explosion of flavors in a simple and effective way.

Step by step:

1. Preparing the salmon:
Start by washing the salmon fillets well under cold running water. Make sure to dry them with a paper towel to remove excess water. Then, drizzle them with lemon juice and sprinkle a little Himalayan pink salt on both sides. This step will help enhance the flavor of the salmon.

2. Preparing the glaze:
In a small bowl, combine the whole grain Dijon mustard and the classic mustard. Add the honey, Modena vinegar, salt, and olive oil. Mix well until you obtain a smooth composition. Taste the glaze and adjust the spices to your liking. If you prefer a tangier flavor, you can add a little more vinegar.

3. Preparing the baking tray:
In a baking tray, add a thicker layer of salt. This will act as a bed for the salmon, keeping it moist and juicy during baking. Place the salmon fillets skin-side down on the salt bed.

4. Applying the glaze:
Using a kitchen brush or a spoon, generously coat the salmon with the mustard glaze. Make sure it is well covered so that the flavors penetrate.

5. Baking:
Preheat the oven to 200 degrees Celsius. Place the tray in the oven and let the salmon bake for about 15-20 minutes, depending on the thickness of the fillets. If you have a grill setting, after the first 15 minutes, you can turn on this function to achieve a delicious crust. Leave the salmon under the grill for 10-12 minutes until it becomes golden and nicely browned.

6. Serving:
Once the salmon is ready, remove it from the oven and let it rest for a few minutes. You can serve it alongside creamy mashed potatoes and a colorful beet salad. This combination will turn your meal into a true feast for the senses.

Practical tips:
- Choose fresh salmon fillets, preferably boneless. You can check the freshness by observing the color and texture.
- Instead of mashed potatoes, you can opt for quinoa or basmati rice for a healthy side.
- If you want a spicier version, add a few drops of Sriracha sauce to the glaze.

Frequently asked questions:
- Can I use another type of fish?
Yes, you can also use other types of fish, such as trout or sea bream, but the cooking time may vary.

- How can I store leftover salmon?
Baked salmon keeps well in the refrigerator for 2-3 days. You can use it later in salads or sandwiches.

- What wine pairs well with glazed salmon?
A dry white wine, such as Sauvignon Blanc or Chardonnay, will perfectly complement the flavors of this dish.

Nutritional benefits:
Salmon is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins such as vitamin D and B12. It contributes to heart health, improves brain function, and helps maintain healthy skin.

Possible variations:
You can experiment with different types of mustard, adding spices like garlic powder or herbs like thyme or rosemary. You can also replace honey with maple syrup for a vegan option.

In conclusion, glazed salmon with mustard and honey is a simple yet sophisticated recipe that will not only impress your guests but will also bring an important nutritional boost to your table. Don't forget to enjoy every moment spent in the kitchen and let your creativity shine!